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blackmamba
05-10-2010, 10:18 PM
We caught over a hundred of these bad boys and drank way too much beer and whiskey. Water was rough so we couldnt go to far but the cove we stayed in was perfect fo perch jerkin and beer drinking. This was 3 weeks ago..

adamsfence
05-10-2010, 10:21 PM
them things is fun to catch but sucks to clean all them. i normally just have to make em quit fishin. cause i know im gonna be hating my self when i get back to the dock


nice catch

Big Flounder
05-10-2010, 10:22 PM
Nice catch bro

LPfishnTIM
05-10-2010, 10:25 PM
which cove did you fish?

blackmamba
05-10-2010, 10:25 PM
Thanks....the cleaning took over an hour but it wasnt to bad cuz the crawfish was boiling in the background.. Fresh A-2-Fay and bream.. you cant beat that

adamsfence
05-10-2010, 10:27 PM
i was told the other day that you can soak them in vinegar for like 10 minutes then you can just spray the scales off with a water hose......don't know if it will work but im trying it next time

blackmamba
05-10-2010, 10:27 PM
which cove did you fish?


Not sure. It was a cove off of Lanan and the camp was on Jeff Davis road (off of hwy 1215)

Country Boy
05-10-2010, 10:29 PM
great catch, i love catching and eating bream.

blackmamba
05-10-2010, 10:31 PM
i was told the other day that you can soak them in vinegar for like 10 minutes then you can just spray the scales off with a water hose......don't know if it will work but im trying it next time


All we do is scale with a homemade scaler and cut the head and stomach off and fry it..It takes about 1 min per fish. You waste some meat but not much. Ill try the vinegar too

blackmamba
05-10-2010, 10:33 PM
great catch, i love catching and eating bream.


Yessir..and with three or four grown men in a little boat you cant do much more than fish for bream.

goldenrod
05-11-2010, 08:06 AM
I went this weekend and caught 105 on sunday. Sent them all home with my buddy to clean haha.

wtretrievers
05-11-2010, 09:06 AM
Scale em at the carwash. $2 in quarters & a pair of leather gloves, start at the tail & go up, flip repeat;) People that own the carwash aren't very happy though:redface:

Or if you have a pressure washer.

Done in no time.:work:

longsidelandry
05-11-2010, 09:27 AM
Scale em at the carwash. $2 in quarters & a pair of leather gloves, start at the tail & go up, flip repeat;) People that own the carwash aren't very happy though:redface:

Or if you have a pressure washer.

Done in no time.:work:
Also works well if you have a hose that has alot of pressure coming through it. I have one of those non adjustable small tips on a hose at my house and it removes the scales pretty quick.

goldenrod
05-11-2010, 09:35 AM
i have a scaler that i bought at toledo tackle, it is orange with a handle, best one i have ever owned.

Opinions_Vary
05-11-2010, 10:56 AM
Man those crunchy little fins are awesome when you fry-em whole. Reminds me of being a kid.

Hackberry Hustler
05-11-2010, 01:41 PM
Hadnt scaled dem bull bream in i cant tell you when. I dont keep em unless there big enough for the fillet knife. They make some really nice bite size fillets ,and if you good with the knife der isnt much meat left on dem itty bitty bones, you can dang near see through dem backbones when i get done. :grinpimp: