All kind of cooking going on today.

[FF_T_Warren]

Making some stuffed flounders for supper and also started my first batch of bacon. Heres a couple pics

[southern151]

What time we eatin?!

[FF_T_Warren]

530+-

[Bluechip]

Take some after pics....especiallly of the bacon.

....or in other words, a Q-view...

[eman]

What did ya end up giving a lb for the pork bellies ?
i might go get the other half case tomorrow.

[tcglsu]

Wish I was eatn on dat tonite!!

[FF_T_Warren]

Wish I was eatn on dat tonite!!

Thats what she said.

And here's the final flounder pics. sorry for the poor quality. I gotta start using a real camera to take pics

[tcglsu]

Thats what she said.

And here's the final flounder pics. sorry for the poor quality. I gotta start using a real camera to take pics

Haha lmao

["W"]

This was my healthy super last night offshore:D

[FF_T_Warren]

This was my healthy super last night offshore:D

turkey necks & ****lins? :)

["W"]

:eek:turkey necks & ****lins? :)
:spineyes::spineyes::spineyes:

Dats sum Louisiana Frog Legs,Oysters,Catfish and SKRIMPS

[Ray]

If'n you split the skin on them Flounders, the seasoning and juices from the lemon
will sink farther into the meat. One on each side of the backbone.

[eman]

No fish in the freezer.
But do have some shrimp.
Doing shrimp fetticini and some shrimp fritters for lunch today.

[Ray]

I got a bag of Reds, 2 bags of Trout and about 40 bags of Flounder.
I over caught the flats last year.
I also got 20 or 30 lbs. of shrimps.
Now I need to go crabbing when I get home.
I ain't got none left.

[FF_T_Warren]

If'n you split the skin on them Flounders, the seasoning and juices from the lemon
will sink farther into the meat. One on each side of the backbone.

We completely debone them.

[shellman]

Looks good to me.....

[FF_T_Warren]

Just put the bacon in the smokehouse. Tried to start a new thread with pics but something is wrong with the forum. it wont let me upload any pics