BBQ

[Hackberry Hustler]

What about some BBQ recipes, or brisket recipes for the 4th. Im sure alot of us are going to be participating in tending the grill sometime over this next weekend. :spineyes::spineyes:

[Cutty713]

Boston Butt (Pork Shoulder) Roast, season/stuff to taste, brown all sides for a total of about 45-60 minutes on a BBQ pit or gas grill, put in a foil pan with a little water or chicken stock and cover with sliced onions, cover pan tight with foil and put back on pit far away form the flame, if on gas grill try to keep it about 235, let cook for about 4 hours rotating the pan every hour or so,

[BIGJ]

If you don't have one of them electric smokers, then you need to invest in one. I promise you there's no better and easier way to cook brisket, ribs, ham,etc. Brisket takes 10 hours at low heat 220*.:smokin:

[Gerald]

Marinaded Venison Roast


For 3 to 4 lb. roast (double recipe for larger roast)


Mix the following


· ½ cup cooking oil.
· 1 cup lemon juice.
· 1- 1½ cups chopped Onion (large pieces).
· 1 teaspoon Celery powder* (or 1 cup chopped).
· ½ teaspoon Black pepper*
· ½ teaspoon Cayenne pepper*
· 1 teaspoon Thyme*
· 1 teaspoon Oregano*
· 1 teaspoon Rosemary*
· 1 teaspoon Garlic powder* (or 2 cloves – finely chopped).
· 1 teaspoon Salt * (reduce a little if Celery or Garlic salt was used).

* Using exact amounts or this ingredient is not necessary, leaving out one will slightly alter results.


Mix all ingredients in bowl.


Venison Preparation



· Rinse venison and allow excess water to drip off.
· Put roast in a 1 quart or 1 gallon zip-lock bag.
· Pour the above mixture over roast. Squeeze air out and seal bag.

· Marinade for at least 1 hour or over night in refrigerator. Turn bag over several times to better cover meat with marinade.

Note: The marinade “mix” can be saved in the refrigerator and reused for a couple of weeks, if it is kept cool. You may want to add a little more of the “dry” ingredients before each additional use.


Cooking


· When taking roast out of bag, allow onions and some of the liquid to fall off back into the bag. Allow roast to sit on counter for 30 minutes if marinade in refrigerator, before cooking.

· Barbecue for 20 to 45 minutes (medium to hot heat). Time depending on size of roast, how hot the fire is and desired doneness. Turn meat over and baste with marinade several times while cooking to keep moist.

Note: If cooking whole hindquarter, the meat should be stuffed with onion, garlic and bacon before marinading. While cooking, cover meat with bacon strips and baste. Cook slowly for 4 to 6 hours.


“To me, over cooking Venison is like eating 2-week-old cake -------it is just not as good.”

[Hebert]

here's alil smokin video i did last summer..nice full pit of smoked goodness!!

http://www.youtube.com/watch?v=tysOj3Y6a0I

[cordgrass]

Boston Butt (Pork Shoulder) Roast, season/stuff to taste, brown all sides for a total of about 45-60 minutes on a BBQ pit or gas grill, put in a foil pan with a little water or chicken stock and cover with sliced onions, cover pan tight with foil and put back on pit far away form the flame, if on gas grill try to keep it about 235, let cook for about 4 hours rotating the pan every hour or so,


when you putting out the cookbook?

[killa k]

Pork ribs rubbed with 3 parts Brown sugar, 2 parts Montreal steak seasoning, 1 part tony chachares. Start with a 350 fire to caramelize the sugar on both sides, then cool it off to about 275-300 for 1.5 hr. Make coat with a sauce thats 1/2 heinz 57 and 1/2 honey on both side for 10 minutes. Dang Son!!!

[Yer_Corks_Under]

This is a buddy http://www.youtube.com/watch?v=PGS5WyyZrA4

[Big_Country]

1 5-10lb pork loin
1 pack of beer brats
2-3lbs of sliced bacon
tony's seasoning
minced garlic
salt & pepper

split the loin down the middle and season, then stuff the brats (or any sausage you prefer) close it up by wrapping with bacon (secured by toothpicks) lay in foil with any vegies you like and put it on the pit and forget it.....

[eman]

The only time i fire up my bbq pit is for steaks.
The rest of the time i smoke .
have 3 smokers and have had them all going at once.
For anything you want to know about smoking go to smoking meat forums . com.
If it will fit on the smoker someone there has done it.
Drop into the chat room in the evenings and gain some knowledge .
or just go to the site and ask a question.:smokin::smokin::smokin:

[Hebert]

eman..i'm a member there too...learned alot about smoking from those guys.. excellent recipes too..like the fatties and ABTs!!! the video i posted was made to post on their forum ...decided it was time for some Q-vid! lol i smoked so much stuff last summer i think i got burnt out on it.. haven't fired up the pit yet this summer...but i think it is time :P

[eman]

eman..i'm a member there too...learned alot about smoking from those guys.. excellent recipes too..like the fatties and ABTs!!! the video i posted was made to post on their forum ...decided it was time for some Q-vid! lol i smoked so much stuff last summer i think i got burnt out on it.. haven't fired up the pit yet this summer...but i think it is time :P

Don't forget the dutch's beans!!!:smokin::smokin::smokin: