PDA

View Full Version : Tasso

eman
11-11-2010, 06:11 PM
Anyone got a good recipe for some tasso???
I have 2 big bags (12 - 15lbs) of trimmings from my spare ribs that i need to use up.
SaltyShaw
11-11-2010, 07:51 PM
Lol I know how to make a killer Tasso Poboy that's bout it! It's pretty good in a jambalaya
yak'em-n-stack'em
11-12-2010, 12:02 AM
Pm woodduckcommander.

He works at a smokehouse
eman
11-12-2010, 07:40 AM
Pm woodduckcommander.

He works at a smokehouse
My dream job! LOL
meathauler
11-13-2010, 12:05 PM
I just put a batch of deer and beef jerky on. I also cut up some round steak and boston butts for tasso. I usually do it for 4 hrs at 150 deg. What does other people do theirs at and what kind of wood u use.
meathauler
11-13-2010, 12:07 PM
Forgot a lil pic of new smoke house
SaltyShaw
11-13-2010, 08:28 PM
Mmm that looks like It's gone be good, I want to learn to make my own jerky