Tasso

[eman]

Been saving all the trimmings from spare ribs for a while and now have 10 - 12 lbs . Going to put them in a seasoned cure for 10 days and smoke over pecan wood . Ought to end up w/ a nice supply of tasso just in time
for the cold weather gumbos and the spring time jambalayas.

[FF_T_Warren]

sounds amazing. if you have an overabundance, you know where to send it :)

[DUCKGOGETTER]

Man you can also put that on bread and eat as a samich.