View Full Version : Redfish Throat
Montauk17
01-26-2010, 12:18 AM
I heard that they are good to eat,anyone tryed them before?
longsidelandry
01-26-2010, 09:36 AM
I heard the same thing, never tried it though...
wtretrievers
01-26-2010, 10:09 AM
Throat???? Never heard that. Heard that speck eggs were good & that it tasted like shrimp. WRONG!:puke:
Hopedale Hustler
01-26-2010, 02:11 PM
red snapper throats are great to eat u fry them up and they the best part of the fish.....but i wouldnt eat a redfish throat they spend to much time in the mud for me..
Hopedale Hustler
01-26-2010, 02:11 PM
speck eggs are really good when fried...
speck eggs are really good when fried...
Bruce is gonna be pizzed.
speck eggs are really good when fried...
Someone is gonna get hurt. Them thangs prolly will blow up the grease and burn the house down.
Hopedale Hustler
01-26-2010, 02:31 PM
y would bruce get pissed...and thats y i dont fry anything inside...i bust the ole bayou classic out..
Ask him. YOu supposed to release all female trout. I ain't gonna stick my finger in no hole to see if it is male or female.
wtretrievers
01-26-2010, 02:38 PM
speck eggs are really good when fried...
Yeah, & some people say that carrot & raisin stuff at Picadilly is good too.:shaking::puke:
SULPHITE
01-26-2010, 07:02 PM
Yeah, & some people say that carrot & raisin stuff at Picadilly is good too.:shaking::puke:
always thought that was the gross looking too!
Hopedale Hustler
01-26-2010, 07:43 PM
Yeah, & some people say that carrot & raisin stuff at Picadilly is good too.:shaking::puke:
i dunno maybe its just a taste you develope after a long time of eating them......and if i released all the female trout i ever caught id never have fish to eat in the freezer...
simplepeddler
01-26-2010, 10:40 PM
dat picadilly stuff was funny for sure
That is some fine eaten there I'm surprized you gumbo guys haven't tried em. I had a friend that only keeped the throat and gave away the rest. Give er a wirl you'll love em.
adamsfence
01-28-2010, 05:11 PM
might have to just take your word on this one
longsidelandry
01-28-2010, 05:19 PM
might have to just take your word on this one
Yea that's what I'm thinking
fishmaster911
01-28-2010, 05:21 PM
Good yall try it and let me know how it is !
blackmamba
01-28-2010, 06:13 PM
Good yall try it and let me know how it is !
now J you know you eat them speck eggs
fishmaster911
01-28-2010, 06:48 PM
now J you know you eat them speck eggs
u bet i do !
My sister=in-law Makes a rice dish with the throats that is to die for. They are a little hard to fillet the hide off but well worth the effert.
Hebert
01-31-2010, 04:07 PM
there is a restaurant in panama city that has serves fried grouper throats and its their top item..
specsultan
02-16-2010, 11:36 AM
They are great on the grill. I do some along side my redfish on the half shell with the same seasoning. Leave the skin on. This web page shows grouper, but its the same for reds. http://www.saltwaternow.com/throat.html
I usually split them in the middle before removing them from the fish. And I don't use foil on the grill. If you try them once, you will never throw them away again!
specsultan
03-13-2010, 01:17 PM
Looks like no one keeps their redfish throats. Call me next time you're at the cleaning table and I'll come get those nasty things !!
monkeyman1
04-24-2010, 01:10 PM
looks great specsultan. i quarter the squash and sprinkle some chacharettes (sp?) on them...mmm.
Asterisk-Rich
04-29-2010, 11:34 PM
My sister=in-law Makes a rice dish with the throats that is to die for. They are a little hard to fillet the hide off but well worth the effert.
:puke:
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