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View Full Version : Redfish Throat


Montauk17
01-26-2010, 12:18 AM
I heard that they are good to eat,anyone tryed them before?

longsidelandry
01-26-2010, 09:36 AM
I heard the same thing, never tried it though...

wtretrievers
01-26-2010, 10:09 AM
Throat???? Never heard that. Heard that speck eggs were good & that it tasted like shrimp. WRONG!:puke:

Hopedale Hustler
01-26-2010, 02:11 PM
red snapper throats are great to eat u fry them up and they the best part of the fish.....but i wouldnt eat a redfish throat they spend to much time in the mud for me..

Hopedale Hustler
01-26-2010, 02:11 PM
speck eggs are really good when fried...

Ray
01-26-2010, 02:28 PM
speck eggs are really good when fried...

Bruce is gonna be pizzed.

Ray
01-26-2010, 02:28 PM
speck eggs are really good when fried...

Someone is gonna get hurt. Them thangs prolly will blow up the grease and burn the house down.

Hopedale Hustler
01-26-2010, 02:31 PM
y would bruce get pissed...and thats y i dont fry anything inside...i bust the ole bayou classic out..

Ray
01-26-2010, 02:36 PM
Ask him. YOu supposed to release all female trout. I ain't gonna stick my finger in no hole to see if it is male or female.

wtretrievers
01-26-2010, 02:38 PM
speck eggs are really good when fried...
Yeah, & some people say that carrot & raisin stuff at Picadilly is good too.:shaking::puke:

SULPHITE
01-26-2010, 07:02 PM
Yeah, & some people say that carrot & raisin stuff at Picadilly is good too.:shaking::puke:

always thought that was the gross looking too!

Hopedale Hustler
01-26-2010, 07:43 PM
Yeah, & some people say that carrot & raisin stuff at Picadilly is good too.:shaking::puke:


i dunno maybe its just a taste you develope after a long time of eating them......and if i released all the female trout i ever caught id never have fish to eat in the freezer...

simplepeddler
01-26-2010, 10:40 PM
dat picadilly stuff was funny for sure

Hawk
01-28-2010, 04:01 PM
That is some fine eaten there I'm surprized you gumbo guys haven't tried em. I had a friend that only keeped the throat and gave away the rest. Give er a wirl you'll love em.

adamsfence
01-28-2010, 05:11 PM
might have to just take your word on this one

longsidelandry
01-28-2010, 05:19 PM
might have to just take your word on this one
Yea that's what I'm thinking

fishmaster911
01-28-2010, 05:21 PM
Good yall try it and let me know how it is !

blackmamba
01-28-2010, 06:13 PM
Good yall try it and let me know how it is !

now J you know you eat them speck eggs

fishmaster911
01-28-2010, 06:48 PM
now J you know you eat them speck eggs

u bet i do !

Hawk
01-31-2010, 08:24 AM
My sister=in-law Makes a rice dish with the throats that is to die for. They are a little hard to fillet the hide off but well worth the effert.

Hebert
01-31-2010, 04:07 PM
there is a restaurant in panama city that has serves fried grouper throats and its their top item..

specsultan
02-16-2010, 11:36 AM
They are great on the grill. I do some along side my redfish on the half shell with the same seasoning. Leave the skin on. This web page shows grouper, but its the same for reds. http://www.saltwaternow.com/throat.html
I usually split them in the middle before removing them from the fish. And I don't use foil on the grill. If you try them once, you will never throw them away again!

specsultan
03-13-2010, 01:17 PM
Looks like no one keeps their redfish throats. Call me next time you're at the cleaning table and I'll come get those nasty things !!

monkeyman1
04-24-2010, 01:10 PM
looks great specsultan. i quarter the squash and sprinkle some chacharettes (sp?) on them...mmm.

Asterisk-Rich
04-29-2010, 11:34 PM
My sister=in-law Makes a rice dish with the throats that is to die for. They are a little hard to fillet the hide off but well worth the effert.

:puke: