Thanks, Micah. Got everything lined up and ready to make a run next week. Thanks to all you guys.....nothin' is too big or too small for SaltyCajuns. :) Wanna buy a Yeti? :cool: :rolleyes:

I got $20 says I own it!:*****:

Going to pick up ice cream this afternoon. The dry ice comes in a "block". Do I need to bust it up to cover the ice cream? Do I need regular ice in there, also? :confused:

Don't break the block. Leave it in it's wrapper and cover with a towel or something similar. You should be good to go.

If you do experience a little too much softening of your product, pour about a half cup of water in the cooler. The will help the dry ice and your product will be super frozen very quickly!

hey salty, just out of curiousity, what do you have cooking? i am probably a day late and a dollar short as always...

He's starting his own ice cream route! Coming to a neighborhood near you soon! Lol!

:p

Can't put water in the chest with the products. :shaking:

i think you'll be fine, just make sure you do cover the ice with a lite towel or something. what about covering the ice with a damp cloth? just thinking out loud here

Trust mr when I say a half cup of water I gonna freeze quick!! It just sets off a reaction but I doubt you'll need it due to s. La humidity.