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-   The Roux (Cooking/BBQ/Recipes) (http://www.saltycajun.com/forum/forumdisplay.php?f=17)
-   -   choupique (http://www.saltycajun.com/forum/showthread.php?t=19263)

evidrine 06-06-2011 09:09 AM

Quote:

Originally Posted by smooth move (Post 262998)
quick recipe--filet,bake fish, at 250 for 5 min., chop up fish finely,chop up onions,celery,garlic and cilantro, mix with any hush puppy mix(70% fish) roll in zatarain's fishfry, deep fry untill they float. use your imagination, won't be any left, gaurontee! oh yeah, make the balls about the size of ping-pong balls, you can even dip in a egg/milk mix before you roll in batter. just a starter recipe. le bon ton rolle'!

Nice! thanks.

evidrine 06-06-2011 09:12 AM

Quote:

Originally Posted by blackmamba (Post 263046)
If Ray doesn't eat it, I would stay away... That guy eats everything!!

Yea, thats what some people say about me!

Lake Chuck Duck - you mean you let the gars go too??? Thats a shame!;)

Lake Chuck DuckI dont even like bringin those things into my boat, all prehistoric lookin. Those fish freak me out.
Lake Chuck DuckI dont even like bringin those things into my boat, all prehistoric lookin. Those fish freak me out.

evidrine 06-06-2011 09:12 AM

Sorry, not sure how that got repeated so many times at the end there!

Ray 06-06-2011 10:33 AM

I'll eat a Hard Head before I eat a Choupique(Cypress Trout)!!!

I love Garfish. Them's some good eatin'.

Hebert 06-06-2011 11:53 PM

cook'em like a garfish patty...they are good...i made the mistake of frying them one time..tasted like a fried piece of mud!


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