Cause I get paid to .....lol

Im a guide and I give mine to the camp for them to cook there.

Oh ok....that works

If a duck ain't got red skin or smell fishy, eat dat.
I have had more fishy Green Wing Teal than Great Northern Shovelers.

Spoonbill=dinner in my house, we kill it, I eat it. Mix the birds up in da pot and noone will know the difference. When we'd go eat at my great grandfathers in Rayne, you had legs and breast of who knows what in his pot and it was good. He was a rice farmer so "dinner" was plentiful in the field!

same here when i was growing up with my grandpa. I ate many chee chee and black bird gumbo. And as far as ducks it didn't matter if it came in it died and he ate it.

See, i told ya.....

I know you don't lile em, but you do eat em SOMETIMES

I hear ya....I love some teal or wood duck gravy,das some good shat.