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Knife Choice
(
http://www.saltycajun.com/forum/showthread.php?t=25734)
| Duck Butter |
12-01-2011 10:13 AM |
Quote:
Originally Posted by Jordan
(Post 357123)
Sawzall for caping and deboning with a 12" all "porpoise" blade
|
x 2
A cordless Sawzall saves a LOT of time when processing "dear" |
| weedeater |
12-01-2011 10:22 AM |
Quote:
Originally Posted by Duck Butter
(Post 357138)
x 2
A cordless Sawzall saves a LOT of time when processing "dear"
|
I enjoy useing my chainsaw to quarter |
| southern151 |
12-01-2011 10:24 AM |
Never use a skil saw to cut a rack off a deer! Did this once and, it was pretty mafia! Smells terrible too! Lol
|
| BIG RED 1983 |
12-01-2011 10:30 AM |
Havalon and kershaw
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| 1fastmerc |
12-01-2011 10:37 AM |
Quote:
Originally Posted by weedeater
(Post 357142)
I enjoy useing my chainsaw to quarter
|
You beat me to it. I know a guy who did the whole deer that way. Total loss.
Sent from my iPhone using Tapatalk |
| weedeater |
12-01-2011 10:39 AM |
Quote:
Originally Posted by 1fastmerc
(Post 357156)
You beat me to it. I know a guy who did the whole deer that way. Total loss.
Sent from my iPhone using Tapatalk
|
oh yea I forot about you tryin that;) |
| 1fastmerc |
12-01-2011 11:26 AM |
Quote:
Originally Posted by weedeater
(Post 357158)
oh yea I forot about you tryin that;)
|
Nope not me. You know what happens when you start crap with me your stuff is deleted. :-)
Sent from my iPhone using Tapatalk |
| BassAssasin |
12-01-2011 11:31 AM |
Quote:
Originally Posted by BIG RED 1983
(Post 357151)
Havalon and kershaw
|
Are the blades on the havalon very durable? and can u resharpen them or do u just have to replace them? |
| weedeater |
12-01-2011 11:32 AM |
Quote:
Originally Posted by 1fastmerc
(Post 357207)
Nope not me. You know what happens when you start crap with me your stuff is deleted. :-)
Sent from my iPhone using Tapatalk
|
so hows the spot light thing goin..... can you still see?:D |
| mcjaredsandwich |
12-01-2011 11:37 AM |
Mister twister fishmaster
|
Swiss Army Knife Everything you need for one tool.
|
| ScubaLatt |
12-01-2011 12:22 PM |
I use a 6" inch fish filet knife for deboning deer meat. Works awesome!
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| ScubaLatt |
12-01-2011 12:22 PM |
Quote:
Originally Posted by ScubaLatt
(Post 357257)
I use a 6" inch fish filet knife for deboning deer meat. Works awesome!
|
manual, not electric. |
I use an outdoor edge knife for skinning and a filet knife for deboning.
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SOG doesn't matter which one. They all cut
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| Micah |
12-01-2011 01:55 PM |
Quote:
Originally Posted by Dink
(Post 357284)
SOG doesn't matter which one. They all cut
|
If you like SOG knives, check out camofire.com they always have them on sale for really good prices. |
| LPfishnTIM |
12-01-2011 11:49 PM |
I got a case, it stays sharp and a great knife.
|
| Lake Chuck Duck |
12-02-2011 10:20 AM |
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| simplepeddler |
12-02-2011 11:57 AM |
Puma Duke
Puma Earl
Puma Rambler in the pocket
|
Quote:
Originally Posted by Lake Chuck Duck
(Post 357632)
|
Crap!! Wish I'd seen that! ! |
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