SaltyCajun.com
Page 2 of 2 1 2
Show 50 post(s) from this thread on one page

SaltyCajun.com (http://www.saltycajun.com/forum/index.php)
-   Hunting Discussion (http://www.saltycajun.com/forum/forumdisplay.php?f=6)
-   -   How to Cook Goodyear Tires!! (http://www.saltycajun.com/forum/showthread.php?t=40214)

Top Dawg 01-08-2013 10:10 AM
To me they are the best ducks for gravy gumbo grilling. Any way you cook them they are the best. Don't try to pluck them though.

Drake4x4 01-08-2013 10:22 AM
Quote:
Originally Posted by Fishmaster19 (Post 535485)
I would imagine that they would be good in a gumbo...they were ok in the gravy...but be warned
!....DO NOT! I repeat...DO NOT FRY THE LEGS!!!!! LOL

They were ok in the gravy because I used the ABOVE recipe. You were eating river stones and Deer sausage.

huntin fool 01-08-2013 10:40 AM
Grill the legs. Hell, ill take the legs over the entire duck


All times are GMT -5. The time now is 05:40 AM.
Page 2 of 2 1 2
Show 50 post(s) from this thread on one page

Powered by vBulletin®
Copyright ©2000 - [ARG:3 UNDEFINED], Jelsoft Enterprises Ltd.
vB.Sponsors
All content, images, designs, and logos are Copyright © 2009-2012,
Salty Cajun, LLC
No unathorized use is permitted