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-   -   Pulled Pork!!!! (http://www.saltycajun.com/forum/showthread.php?t=40929)

1fastmerc 02-01-2013 10:06 PM
I'm assuming you use water in your smoker. If you do how long will it last before have to add. Mine says it suppose to last 4 hrs but an hr is all I can get out of it.


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Bluechip 02-01-2013 10:47 PM
Quote:
Originally Posted by 1fastmerc (Post 544006)
I'm assuming you use water in your smoker. If you do how long will it last before have to add. Mine says it suppose to last 4 hrs but an hr is all I can get out of it.


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Sometimes I add water sometimes I use none. I put probably a half gallon of water in my pan and have never had it dry out. I just took another pic.....that water pan was filled up at 3pm when I started.

Bluechip 02-01-2013 10:51 PM
1 Attachment(s)
7 hours into my smoke....internal temps are running about 160 degrees. 45 more degrees and I'm done.


You can see all my temperature monitors are turned sideways on the top of my smoker. That way I can just monitor out of the kitchen window versus having to go outside lol....


Attachment 45750

1fastmerc 02-01-2013 11:45 PM
Quote:
Originally Posted by Bluechip (Post 544013)
Sometimes I add water sometimes I use none. I put probably a half gallon of water in my pan and have never had it dry out. I just took another pic.....that water pan was filled up at 3pm when I started.
Do you notice a difference if you don't add water?


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1fastmerc 02-01-2013 11:46 PM
Quote:
Originally Posted by Bluechip (Post 544014)
7 hours into my smoke....internal temps are running about 160 degrees. 45 more degrees and I'm done.


You can see all my temperature monitors are turned sideways on the top of my smoker. That way I can just monitor out of the kitchen window versus having to go outside lol....


Attachment 45750
That looks good.


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david79thomas 02-01-2013 11:50 PM
I got a new pellet grill smoker. Can't wait to try it out! These pics are making me hungry! Memphis Pro. http://bbq.about.com/od/pellet_grill...Fire-Grill.htm
Yeah it was expensive, but should be worth it as a grill and smoker. Hopefully I'll be posting pics soon along with y'all.

Bluechip 02-01-2013 11:53 PM
Quote:
Originally Posted by 1fastmerc (Post 544024)
Do you notice a difference if you don't add water?


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I have not noticed a difference. But I do baste it occasionally when I'm using water and not.

I'm using Pig Stand tonight but sometimes it's apple juice, or Mountain Dew or Luds....just whatever I have around the house.

I let people add ever how much barbecue sauce they want once its pulled. I'm a fan of Sweet Baby Rays.

1fastmerc 02-02-2013 12:00 AM
Thanks buddy. I'm still learning how to use mine. I didn't get anything fancy. I wanted to make sure I would actually use it and liked smoking before I bought a nice one.


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speck-chaser 02-02-2013 12:48 AM
Thats exactly the smoker I have and exactly the way I do mine. I usually wrap it in foil after 165 to finish it to 205. I did get an amazen smoke tray for Christmas though. Its the bomb.Load it up with pellets,and itll go for at leeast 6 hrs. Just takes a lil mini torch to get it started though.

budndawn 02-02-2013 09:23 AM
That sure looks good...

Dink 02-02-2013 09:42 AM
I wrqp in foil and a towel and put it in an icechest at 195.....it finishes to 205 in an hour......then the bone just falls out.........mmmmmmmm mmmmmm good!

Top Dawg 02-02-2013 09:56 AM
Looks good. I got a 50 pound scraped hog seasoned and shot up in the back of my truck as we speak!

eman 02-02-2013 10:20 AM
Quote:
Originally Posted by Bluechip (Post 543983)
Not sure if I have the bigger box or not. The smoker is about 4 years old and I usually have to load it every hour with a small handful of chips.

I purchased an AmazenSmoker or something like that and it uses saw dust. This is the ticket. Light and it will smoke a good 4 to 6 hours.

I didn't use it tonight because I'm out of saw dust and haven't ordered anymore.

SmokingPit.com - The A-MAZE-N-SMOKER Review - YouTube
I have both the sawdust amns and the pellet amnps units from todd.
Both work great . If i am doing a long smoke (over 6 hrs ) i use the pellets. If under 6 hrs i use the dust. Just got a new product from him yesterday to try out. He also has a tube version that will work in most any grill to add smoke flavor.

DannyI 02-02-2013 11:40 PM
When you say pig stand, luds, apple juice, I assume your injecting, correct.

Bluechip 02-03-2013 08:07 AM
Quote:
Originally Posted by DannyI (Post 544376)
When you say pig stand, luds, apple juice, I assume your injecting, correct.
No.....I just take a brush and baste over the top every hour or two. I don't foil them until I pull them and that's to put them in an ice chest for a few hours and let them finish their magic.

Most of the time I just put it in a spray bottle. The Luds I brush on.

Bluechip 02-03-2013 08:14 AM
2 Attachment(s)
Had 4 of these.... Vacuum packed a bunch of small servings. Great for throwing a pack in boiling water when you need a quick meal.

Mix with some sweet baby rays....

Attachment 45799Attachment 45800

PaulMyers 02-03-2013 08:17 AM
You ain't right for that!


:cry:

lavocat 02-03-2013 09:05 AM
I want some for breakfast right now!

Fishbum 05-12-2013 10:02 AM
Ugly Drum Smoker
 
1 Attachment(s)
Just another smoker idea floating around on the web. About to construct one and try it out. Just make sure to use a food grade drum. Search ugly drum smoker for more plans and videos. Simple and cheap.

eman 05-12-2013 07:24 PM
We will be feasting on pulled pork in grand Isle !


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