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-   The Roux (Cooking/BBQ/Recipes) (http://www.saltycajun.com/forum/forumdisplay.php?f=17)
-   -   Beef tongue (http://www.saltycajun.com/forum/showthread.php?t=49023)

swamp snorkler 11-06-2013 04:50 PM
Quote:
Originally Posted by bmac (Post 641810)
Awesome, thanks for all the replies!

The Mexican guy asked the Venezuelan guy where he could get barbacoa, so the Venezuelan asked me where to get good barbeque. Then the Mexican told me he meant cow tongue, not BBQ. I guess it's like a British guy asking you for a fag.

What did the Honduran guy say?

Matt G 11-06-2013 05:40 PM
Even they can't understand each other! :spineyes:

cashcropper 11-12-2013 03:19 PM
I thought Barbacoa was goat head,wrapped in cheesecloth and slow smoked. Pull the meat away from the skull and eat like pulled pork.

eman 11-12-2013 05:50 PM
Barbacoa is a open fire cooking method .That is where the name barbque comes from.

eman 11-12-2013 05:53 PM
lengua is tongue.

redneck 11-12-2013 11:35 PM
La morenita on ambassador caffery has lengua Barbacoa and about a dozen other tacos. Pretty tasty. And fresh chorizo too.

mriguy 12-09-2013 05:26 PM
1 Attachment(s)
At La Pagua now, lengua tacos are really good

Sent from my SAMSUNG-SGH-I337 using Tapatalk 2

PotLikinisAhabbit 12-09-2013 05:40 PM
Man that looks awesome. Where is La Pagua?

Matt G 12-09-2013 05:59 PM
Quote:
Originally Posted by PotLikinisAhabbit (Post 650017)
Man that looks awesome. Where is La Pagua?
Time Plaza at the corner of Johnson and Ridge


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