SaltyCajun.com
Page 2 of 5 1 2 345
Show 50 post(s) from this thread on one page

SaltyCajun.com (http://www.saltycajun.com/forum/index.php)
-   The Roux (Cooking/BBQ/Recipes) (http://www.saltycajun.com/forum/forumdisplay.php?f=17)
-   -   Whats For Supper? (http://www.saltycajun.com/forum/showthread.php?t=51894)

swamp snorkler 03-20-2014 10:27 AM
Quote:
Originally Posted by Matt G (Post 673708)
You just steam them using the liquid crab boil?
In the pot you put about an inch of water and half a cap full of Zatarains liquid crab boil.

In the steamer part you put the snap peas, snow peas, green beans, asparagus with a little salt and pepper on them.

Steam them for 10-15 minutes or longer dependending on how "done" you like them.

duckman1911 03-20-2014 10:49 AM
Quote:
Originally Posted by swamp snorkler (Post 673747)
In the pot you put about an inch of water and half a cap full of Zatarains liquid crab boil.

In the steamer part you put the snap peas, snow peas, green beans, asparagus with a little salt and pepper on them.

Steam them for 10-15 minutes or longer dependending on how "done" you like them.
That sounds dang good. Something I would have never thought of. Will have to try it.

swamp snorkler 03-20-2014 10:55 AM
My wifes Dr. told her to that. It's the only way we eat green beans now.

Cappy 03-20-2014 12:35 PM
I liketa had a stroke the first time I read this, thought it said half a cup stead of half a cap.

swamp snorkler 03-20-2014 01:07 PM
Quote:
Originally Posted by Cappy (Post 673770)
I liketa had a stroke the first time I read this, thought it said half a cup stead of half a cap.

If not a stroke watery eyes and a cough!

mriguy 03-20-2014 08:35 PM
1 Attachment(s)
Crawfish Barn in big ol Vidrine, LA

Sent from my SAMSUNG-SGH-I337 using Tapatalk 2

Goooh 03-20-2014 08:42 PM
Pho

AubreyLaHaye458 03-20-2014 08:46 PM
Quote:
Originally Posted by mriguy (Post 673863)
Crawfish Barn in big ol Vidrine, LA

Sent from my SAMSUNG-SGH-I337 using Tapatalk 2

How are they?


Sent from my iPhone using Tapatalk

mriguy 03-20-2014 08:52 PM
Quote:
Originally Posted by AubreyLaHaye458 (Post 673868)
How are they?


Sent from my iPhone using Tapatalk
Pretty good. Expensive $30.99

For me and my bride it was $120, but its her birthday so......

AubreyLaHaye458 03-20-2014 08:54 PM
Quote:
Originally Posted by mriguy (Post 673872)
Pretty good. Expensive $30.99



For me and my bride it was $120, but its her birthday so......

Ahhh well tell her I said happy birthday!

I can't see paying that much for em. I hardly eat em anymore. There's nothing I haven't done with em at this point and I'm pretty much over em. lol Ate quite a bit of em when I was working there though.


Sent from my iPhone using Tapatalk

Goooh 03-20-2014 08:57 PM
Quote:
Originally Posted by mriguy (Post 673872)
Pretty good. Expensive $30.99



For me and my bride it was $120, but its her birthday so......

You better get the golden whop...

mriguy 03-20-2014 09:01 PM
Quote:
Originally Posted by Goooh (Post 673878)
You better get the golden whop...
Oh its happening!

SteelD 03-21-2014 12:56 AM
Quote:
Originally Posted by mriguy (Post 673872)
For me and my bride it was $120, but its her birthday so......

Money well spent my friend!!!


Sent from my iPhone using Tapatalk

mriguy 03-22-2014 07:04 PM
2 Attachment(s)
My daughter is in from LSU, we about to eat skrimps and jalapeños

Sent from my SAMSUNG-SGH-I337 using Tapatalk 2

slimbullet 03-22-2014 07:16 PM
skewers
 
1 Attachment(s)
😃S

Bluechip 03-22-2014 07:16 PM
You the man!!! That's an awesome grill shot. Take an after pic.

mriguy 03-22-2014 07:39 PM
1 Attachment(s)
After pic of the Jalapeños, cream cheese and chedder stuffed.

Sent from my SAMSUNG-SGH-I337 using Tapatalk 2

AubreyLaHaye458 03-22-2014 07:43 PM
Quote:
Originally Posted by mriguy (Post 674314)
After pic of the Jalapeños, cream cheese and chedder stuffed.

Sent from my SAMSUNG-SGH-I337 using Tapatalk 2

I'm gonna have to come visit around supper time one of these days. lol


Sent from my iPhone using Tapatalk

meaux fishing 03-22-2014 07:49 PM
3 Attachment(s)
Been eating like this all week...it's like roughing it over here ;)

Sugar cured BBQ beef on top of plantain chips with chipotle salsa
Attachment 65422

Beef tenderloin med rare with a sugarcane rum/green peppercorn sauce
Attachment 65424

Dessert- too much to name but it was good
Attachment 65425

mriguy 03-22-2014 07:57 PM
Quote:
Originally Posted by AubreyLaHaye458 (Post 674316)
I'm gonna have to come visit around supper time one of these days. lol


Sent from my iPhone using Tapatalk
Breathe in really deep... I bet you can smell it.

All is well here in " God's country Vidrine, La"


All times are GMT -5. The time now is 04:17 PM.
Page 2 of 5 1 2 345
Show 50 post(s) from this thread on one page

Powered by vBulletin®
Copyright ©2000 - [ARG:3 UNDEFINED], Jelsoft Enterprises Ltd.
vB.Sponsors
All content, images, designs, and logos are Copyright © 2009-2012,
Salty Cajun, LLC
No unathorized use is permitted