Yall gonna be ad ad when a Texan shows Yall boys wassup on this gumbo game. If yt? think a La address is the determining prerequisite in cooking a roux or a gumbo, Yall are gonna be very disappointed.

Man quit frontin... yall dont even know how to spell boudin over there

And they lay boudin balls on too of melted cheese

The little angels foundation is having a car show / family day on Oct 26 th at lamar dixon center in gonzales La. They will be having a gumbo cook off a gator cook off and a pastalaya cook off during the show. I any one is interested let me or Corey know.

Never seen this. Sounds good tho

Guilty as charged..

If crabs whoops our azz we will never live that down. :)
Ain't even figured out if we can do this and the smack has started. Love it.

it ain't just me, I'm bringing an elite TX Gumbo Krewe.....We have a secret recipe. Ya'll ever tried Jaegermeister gumbo?

Oct. 26 I'll be in north Alabama for :Kegtoberfest 2014". A group get together of Keg grill owners that I'm organizing. http://www.broilkingbbq.com/grills/keg/keg-series.html


Oh, and btw, I will be cooking a jambalaya and a gumbo up there as per requests. a couple of guys will be coming from Canada so I have to cook the REAL thing for them. Lol.....

Gumbo must be fowl based. Chicken, duck, turkey, guinie (spelled that wrong) along with sausage, tasso, etc. No seafood.
$20 entry
Cook own rice.
Veggies and meat can be cut up before hand. Everything else is done on site. Roux included.
3 judges. Anonymous judges.
Cooks don't see judges and vice versa.
When its judging time you fix a cup for each judge with your number on it.
If you don't place 1, 2, or3 you have to pay $200 sc cash to 1st place. $100 sc cash to 2cnd place and $50 sc cash to 3rd place.
More ideas guys?

I say let ALL the eaters be the judges. Charge a certain amount for tasting, and give everybody that buys tastes a way to vote for their favorites. I also like the idea of $1 a cup. give em a ticket to vote with for every 3 cups they purchase. Cook team with the most tickets at the end of the day wins. But I'm down with the rest of the rules. Also Feb. sounds good to me

Actually you can have the tasters vote "Peoples Choice" and have a few real judges for more fun.

good idea

If I can make it, I got some fresh corn, tomato's and Vienna sausage (made with chicken parts to follow the rules)..... It's on!!!

Lol

We may not need to invent our own. Why not join in this crew, at least as a preliminary warm up, especially if the real content might not happen until Dec or Feb?

I'm more of a taster than a competitor here, but I've got the 26th marked for some good eating. Please post here if you're plan to compete in this cook-off and I'll work harder to shake loose from the usual children's stuff and other events that crowd fall weekends.

Wanted to at first then looked at the calender. 6 hours on the road for me on a Sunday. If it were a Saturday I would be there. Was really disappointed with it being on a Sunday.

Thats youth weekend at our hunting club. My daughter will not let me be anywhere else.

Kiddos come first bro.

I'm in depending on timing. My business is right across the street from Parish Brewery. I doubt we could run out of beer. I will give them a shout and maybe they can open their doors and even participate.

One day, I will meet Sig and bow to his presence!

RC