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Ribeye Cap
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http://www.saltycajun.com/forum/showthread.php?t=57966)
I will let y'all keep the cap. Best piece of beef i ever put in my pie hole was ox tail .Prepared properly, some really fine stuff.
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| Goooh |
01-17-2015 12:42 PM |
Quote:
Originally Posted by eman
(Post 736770)
I will let y'all keep the cap. Best piece of beef i ever put in my pie hole was ox tail .Prepared properly, some really fine stuff.
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I had some in brown gravy over rice at R&K Bar B Q near Channelview the other day, that place is on point! Got some soul too
Sent |
| Cappy |
01-17-2015 02:24 PM |
Don't brag too much e. Word will get out and the price will triple. When we was young ya could buy a cow tongue for .40 not per lb but for the whole thing. Now they wont let ya lick one for that.
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Yep. Back then the butcher would GIVE you all the chicken wings you could haul off for crab bait. Was at the grocery few minuets ago and they were $2.99 lb.
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Ox tail cooked in a red wine reduction is fantastic. I reduced 2 bottles to 2 cups and used that.
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| Ilovestohunt |
01-18-2015 08:11 PM |
Never cooked a ribeye cap. You throw on the grill with salt and pepper?
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| Ilovestohunt |
01-18-2015 08:12 PM |
Quote:
Originally Posted by eman
(Post 736791)
Ox tail cooked in a red wine reduction is fantastic. I reduced 2 bottles to 2 cups and used that.
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Yeah ox tail braised is bad a$$
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| mriguy |
01-18-2015 08:17 PM |
Just saw ox tail for $6. 99/lb
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That is about right$6.00 +
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| swamp snorkler |
01-19-2015 07:03 AM |
{SACARSM}[ON]OFF
Ox-Tail is the nastiest crap ever, thats the party that knocks the dingleberries off the pooper!..... DON'T EAT IT.
{SACARSM}ON[OFF]
I am now in the mood for ox-tail! Best I ever had was a Cuban Restaurant.
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My boss gives out cases of a semi decent Merlot at Christmas every year. Most of the warehouse hands wouldn't know a Merlot from ripple so they trade it to me for some smoked cheese. Great stuff to cook with.
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| Cappy |
01-19-2015 06:04 PM |
I would trade ya too I am a sweet wine fan preferrably from a friends batch of muscaydine or jap plum.
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| ScubaLatt |
02-09-2015 08:56 PM |
Quote:
Originally Posted by meaux fishing
(Post 736367)
the piece on the far right
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I,always called that the tail. My favorite part. My wife hates it is I get hers too! |
| FF_T_Warren |
02-09-2015 09:00 PM |
Quote:
Originally Posted by ScubaLatt
(Post 740168)
I,always called that the tail. My favorite part. My wife hates it is I get hers too!
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How lucky are you!! I've never heard anyone not liking that |
| Cappy |
02-10-2015 02:31 PM |
Stop by Pigly wigly thsi week the whole rib eyes are 5$ a lb. They are a cheaper cut which means they have a bigger cap and tail.Cut that up grill it for you take the rest and tell the ole lady its fillet ...... which it is.:D
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| Cappy |
02-10-2015 02:32 PM |
I am just a waitin for some one like Sig to buy one cut the cap offn it and stuff it wit something sinfully good roll it up and smoke it.
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| mriguy |
04-28-2015 10:17 PM |
1 Attachment(s)
The Steamboat in Washington is proud of their ribeye cap steak. Spinalis, I had to Google it. I had the swordfish
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| meaux fishing |
05-23-2015 06:18 PM |
Just got some ribeye cap cut...I'll make sure to report back and let yall know how good it was
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| Bluechip |
05-23-2015 06:27 PM |
Quote:
Originally Posted by meaux fishing
(Post 755705)
Just got some ribeye cap cut...I'll make sure to report back and let yall know how good it was
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Yes.... Take a few pics. I want to try this cut also. |
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