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God Bless T Boys and the sweet, sweet people who work there. |
Fried Catfish With White Beans, Rice Fried Pickles and Left over Pasta Salad
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Hmm every thing didn't fit in the title so yall figure it out.
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Ate one half before I took the pic, one of my favorites. Toast, egg over medium with tomatoes on top. Nothing else |
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Poker night and it's my turn to cook. His is the first pic, we doin Evangeline Parish style tonight. 3 deep on Envie, hopefully I will remember to post more pics.
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Starting the green beans
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Ponce is ready
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What is Ponce? |
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Dammut man !!! That's some serious black iron fare you got going ;)
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Looks like some damn fine eats Matt.
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Baked fillets from Saturday's trip with the boys with brocolli and pepper jack casserole and corn.
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salmon bruchetta-corn-new potato
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Salmon Bruchetta patties from HEB grilled over charcoal. Looked great but i won't cook these again. I guess i missed something.
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Sammich night.
Roast beef, pepper jack, fresh maters, lettuce, banana peppers, a drizzle of italian dressing, and some mustard. Life is good :) |
Now that's a sammich!
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This with some baked beans and one kick azz potatoe salad made by Ace Archer.
In celebration of Independece day we ate good and got out the AR-15 and made fireworks :) |
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Yummy stuff you have going on Goooh.
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Here is a little Blue berry cobbler I fixed last night after our afternoon fish fry.
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Beef ribs and beef neck in a gravy. Sweet peas and corn on the side and a monster cantaloupe.
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That's a stove you can get some cooking done on!!! Sent from my iPhone using Tapatalk |
Dayum Aubrey!
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Well hey! It's my turn to cook and it's my birthday! So I went all out! There also two cakes here! Hahaha Sent from my iPhone using Tapatalk |
Your birthday today? Happy birthday it's my younger daughter's 18th today
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Yes sirrr. Thank ya! And tell her I said happy birthday! She must be pretty awesome to have this birthday. Sent from my iPhone using Tapatalk |
That's looking on point Aubrey! Happy birthday too. It's my mom's birthday today.
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Woulda got an after photo but the beers overtook me.
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Looks like you ate damn good on your bday.
That looks awesome man. Happy Birthday bro. |
I just finished skinning and quarting supper so I'm not sure yet. Im thinking pork backstrap smothered down with peppers and onion.
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Whats for Supper?
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Chicken and sausage gumbo tonight. Was waiting for a cold front but gave up and turned down the A/C.
Kroger had corn 6 ears for a $1. and I stocked up. Took some down and removed the silk and tied the shuck back up. Soaking tonight and will put on the smoker tomorrow. Any tips on smoking corn? |
Im down with that man. Going gumbo myself for the Saints opener. Looks great.
Never smoked corn but low and slow usually always works. Good luck man. :) |
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Gumbo looks good. I'm cooking one tomorrow.
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