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-   -   Gumbo cookoff?? (http://www.saltycajun.com/forum/showthread.php?t=58173)

mriguy 01-28-2015 07:40 PM
Quote:
Originally Posted by PaulMyers (Post 738716)
Sure sounds like a good candidate to me!
How about he can be judge if he cooks up some of them ribs!

PaulMyers 01-28-2015 07:41 PM
Quote:
Originally Posted by mriguy (Post 738717)
How about he can be judge if he cooks up some of them ribs!
I like this idea!

mr crab 01-28-2015 07:44 PM
1 Attachment(s)
Mmmm...riibbzzz

dmtfish 01-28-2015 08:05 PM
Quote:
Originally Posted by saute86 (Post 738707)
Depending on where and when I can judge it for yall. I have 26 years experience as a chef. I have a culinary degree from New England Culinary Institute. I have worked for Hyatt Regency in New Orleans, Harrah's in Lake Charles, and Lauberge. I have won the Wild Game Gumbo professional division at Mardi Gras Gumbo cook off in Lake Charles. I also won the BBQ cook off at Contraband days in ribs 2 years in a row and wild game and seafood divisions one year on the Harrah's team. I am from the Welsh Lake Arthur area so I am a local boy. I have cooked more gumbos in 90 gallon pots in a year than most of yall will ever cook in a life time....lol. If yall want a non bias judge that knows gumbo let me know.

Damn Saute! I think you should enter your own gumbo, then judge!

saute86 01-28-2015 08:50 PM
My competition days are over. I have no problem cooking some ribs. Hey just make sure this doesn't happen during the white perch spawn unless forecast for rain. I can make gumbo in an hour after making the rouix and you would swear it was cooked yesterday. It is an old French technique I learned from French master chef Fernando Oca he was Brennan's chef that opened Commander's Palace back in the old days. The rouix takes hours to make and is usually made in advance.

dmtfish 01-28-2015 09:51 PM
Quote:
Originally Posted by saute86 (Post 738724)
My competition days are over. I have no problem cooking some ribs. Hey just make sure this doesn't happen during the white perch spawn unless forecast for rain. I can make gumbo in an hour after making the rouix and you would swear it was cooked yesterday. It is an old French technique I learned from French master chef Fernando Oca he was Brennan's chef that opened Commander's Palace back in the old days. The rouix takes hours to make and is usually made in advance.
Whoa! You can't be saying that without sharing! I love to spend an entire afternoon cooking gumbo, watching the ball games and drinking, but if you have some secret shortcuts that don't hinder the flavor I'd love to know!

mr crab 01-29-2015 07:54 AM
Pretty sure those type of cooking secrets are to be sold...not told?

biggun 01-29-2015 10:35 AM
Crab

I would think Most Cajun guys could BEAT a "Texan" in a Gumbo cooking contest with a 2 yr old JAR Roux in a straight up contest. IE .. Everyone cook same ingredients. :eek::grinpimp:

I'll be your "HUCKLEBERRY" if I'm not working.

mr crab 01-29-2015 11:48 AM
Come get some. I just wanna hang, cook, drank, and talk smack. Idc about any of the rest of it.

Goooh 01-29-2015 02:04 PM
Quote:
Originally Posted by mr crab (Post 738781)
Come get some. I just wanna hang, cook, drank, and talk smack. Idc about any of the rest of it.

We can't even get someone to set a date and place, you actually think anyone will be there? I'd set it up but I ain't going through all the work of convincing a venue and coordinating so just you and me can drink together. I'll just go meet you on your end and we can do that without all the headache!




Sent

mr crab 01-29-2015 02:06 PM
^^^Sounds good. I can make the ole lady cook. She'll win first place and we can go fishing...

eman 01-29-2015 06:09 PM
I'm in as long as it's not the last weekend in April. Hauling my pots to Quincy Fla for 4 days to do a gumbo, some red beans Boudin balls and boil a few sacks for 100 - 150 folks.

eman 01-29-2015 06:12 PM
BTW that's the smoking meat forums gathering In case any of you are interested in going. cajun food Fri and a bunch of smokers going Sat. breakfast served Fri , Sat and sun.

MarshRat89 01-29-2015 08:44 PM
Quote:
Originally Posted by Norbear (Post 738672)
He may not like to eat gumbo but I bet he would place in this here cookoff. That man, and his woman, can cook some good turd makin food:D

Wouldn't know... I always cook for him. They never cook for me.


Sent from my iPhone using Tapatalk mmm

mr crab 01-30-2015 09:25 AM
Any body have a spot yet?

mr crab 01-30-2015 09:26 AM
Spicers works for me

MarshRat89 01-31-2015 09:17 AM
1 Attachment(s)
The spot is here today competing against 58 teams with over 70 gumbos today. Nothing like the smell of roux in the morning. Attachment 81984


Sent from my iPhone using Tapatalk mmm

mr crab 01-31-2015 09:23 AM
Can't cook a good roux in an aluminum pot? C'mon bruh

mr crab 01-31-2015 09:23 AM
Black iron...ftw

MarshRat89 01-31-2015 10:00 AM
You can cook your roux ahead of time here. Just cooking the gumbo in the stock pot


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