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Dink 04-04-2014 03:35 PM
Quote:
Originally Posted by BassAssasin (Post 677765)
that looks awesome!!!
Yall come check it out Mike. Text me for the address. Wife and kids too

Dink 04-04-2014 04:57 PM
Quote:
Originally Posted by meaux fishing (Post 677805)
true
Wwhhhaaat?

meaux fishing 04-04-2014 05:20 PM
Quote:
Originally Posted by Dink (Post 677863)
Wwhhhaaat?
;) lmao

Dink 04-04-2014 05:25 PM
2 things I pride myself on.....my hair and ability to drink

Ilovestohunt 04-04-2014 09:42 PM
Quote:
Originally Posted by DUCKGOGETTER (Post 563134)
Man this brings back memories when my grandpa was alive. We would go to my uncles in youngsville and make a day out of it. They would slaughter hogs and make homemade boudin and craklins. They would also make homemade hog head cheese. My uncle had an old coonass freind that played the acordion and had a little french band they would come and play music while they were cooking i miss doing things like this.

Man I hate N louisiana

Dink 04-05-2014 08:27 AM
We rollin!!

Dink 04-05-2014 08:29 AM
1 Attachment(s)
Attachment 65840

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Dink 04-05-2014 09:48 AM
1 Attachment(s)
Attachment 65843

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SteelD 04-05-2014 12:41 PM
Good job Dink! We don't see much of that these days! Thanks for keeping tradition alive!


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Dink 04-05-2014 03:46 PM
1 Attachment(s)
Mr Crab makin the blood boudin....

Texan learnin how we do it!Attachment 65849

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SteelD 04-05-2014 08:12 PM
Good stuff! Looks like a GREAT time had by all!!!


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AceArcher 04-05-2014 08:14 PM
Ohhhh man.. this brings back memories from processing our own pigs in germany when i was a little kid... I particularly remember the blood sausage they made...

Dink.. you keep on keeping on.... one of these days i might just have to invite myself. :)

AceArcher 04-05-2014 08:16 PM
Quote:
Originally Posted by Dink (Post 677984)
Attachment 65840

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I remember that they had to dunk the pig in a scalding hot bath right after they took all the blood. If i remember they did that so they could get all the bristles off the pig. Do you guys do that as well? or are you skinning?

Dink 04-05-2014 08:43 PM
We use burlap sacks and pour hot water on it. Then drag the sacks off and the hair comes with it. Then scrap.

SteelD 04-05-2014 08:59 PM
Quote:
Originally Posted by Dink (Post 678095)
We use burlap sacks and pour hot water on it. Then drag the sacks off and the hair comes with it. Then scrap.

That's exactly how my parents & grand parents use to do it!
With my family, it was a tradition to supply a family newlywed couple with a couchon d lait!
The godfather of the family member would buy a small pic when the engagement was announced. They would feed the pig until after the wedding. Then after the wedding we would have a BIG family gathering & have a couchon d lait & all the meat, sausage, boudin, cracklins, etc went to the newlywed couple.
It truly is AWESOME memories!!!


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Vermillionaire 04-05-2014 11:05 PM
I saw Mr. Leger in one of your pics, did he break out the fiddle?

Dink 04-06-2014 08:12 AM
Everyone takes turns playing all day.

Vermillionaire 04-06-2014 10:03 PM
Sounds like a good time

mr crab 04-07-2014 10:24 AM
It was a ball. Dink and Alan are 2 of the most gracious hosts. I can't wait to do it again. Wanna learn the head cheese recipe next time. That was the absolute best I've ever tasted.

mr crab 04-07-2014 10:28 AM
3 Attachment(s)
A few pics


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