Had a great time Tim..Them cracklins were some of the best I've ever had. I'm gonna get there early next time so I can help a lil more

looks fricken awesome!

Dink that is just amazing bro.

Guys, we will be doing another in October. Ill give yall some heads up. Like I said, all are welcome, just bring a knife, and a tent if you plan to drink alot(which I forgot to tell Mr Crab who had to sleep in his truck)

Gonna build an outdoor oven that can hold 5 trays so we can candy more than this time. There will be more to go around.

So the smothered sausage that I was pissed about ruining got huge praise! Folks said "Man, this is good!! Didnt know you were gonna do an Italian sausage dish!"

Ummm.....neither did I!?!? Ha!

A win by accident is still a win. Just don't tell em it wasn't supposed to be that way :). What they don't know wont hurt em.

Indeed sir! Hope tonsee you next time

If that's an invite count me in bro. Im pretty handy with a knife and no stranger to hard work.
Would love to learn from the masters.

It is. Like I said, all are welcome. Just bring a knife(or donation), a tent, and an appetite

I tasted it, and I thought it was damn good

Whens the next one Dink?

On the 8th. Next weekend.

Did you see the pics I put on FB of the whole hog we smoked?

I didnt! I'll go look. You gonna make it next weekend?

No, but I most certainly wish i could. I have some preplanned family stuff going on.

man please post pics... that looks like such an awesome time!

Dink, is this Lache Pas Boucherie?


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No, that's Tobys. They did one last weekend with a goat

Ours is Le Cochon est Roi