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-   -   Dead pelican @ Calc Pt. (http://www.saltycajun.com/forum/showthread.php?t=15626)

Nasty 12-30-2010 08:52 PM

Dead pelican @ Calc Pt.
 
1 Attachment(s)
Found this dead pelican at Calcasieu Point Landing next to the ice machine. Wonder what happened to it?

speckdaddy 12-30-2010 09:06 PM

Oilspill. Blame bp

BayBolt23 12-30-2010 09:10 PM

Choked on a redfish carcus (sp)

"W" 12-30-2010 09:20 PM

Damn BP.....Them SOB...... I saw a Penguin last week....Dead

Salty 12-30-2010 09:21 PM

Quote:

Originally Posted by Nasty (Post 215532)
Found this dead pelican at Calcasieu Point Landing next to the ice machine. Wonder what happened to it?

Looks like it quit breathin'.

homerun 12-30-2010 09:22 PM

Yep. looks like it died right there.

"W" 12-30-2010 09:27 PM

Did it have a ban???

speck-chaser 12-30-2010 09:32 PM

He prolly got the "bandhammer" too

fishinpox 12-30-2010 09:32 PM

Dats good eatin!

mcjaredsandwich 12-30-2010 09:34 PM

cook dat

"W" 12-30-2010 09:36 PM

Quote:

Originally Posted by fishinpox (Post 215544)
Dats good eatin!

PELICAN PIETY
The perfect recipe for tough cuts of meat, ie. anything off a Pelican, not suitable for other dishes. I wouldn't recommend tackling this recipe unless you are feeling particularly fit as Pelicans are notoriously difficult to catch. Your best chance is to wait till the end of a feast and wave a teatowel just outside the kitchen door.
Cut meat from the bone. Pick over carcass for all edible bits of meat- there won't be much. Mince or chop what you do find thoroughly. Put a tablespoon of lard (renderings from a Baron or Baroness are best) to melt in a medium saucepan. Chop an onion finely and fry in the lard til golden. Stir in a tablespoon of flour and at least 500g of the meat. Cook until the Pelican mince takes a little colour then add 600ml of chicken or beef stock and a few drops of Worcestershire sauce. You might like to add some sweet white wine if the Pelican of your choice was especially bitter or not from Politarchopolis. Chop some parsley and stir in a tablespoon worth. When the gravy is quite thick pour into a gratin dish and cover with thick layer of pastry. Preheat the oven to 180C. Paint the pastry with a little butter and put the pie into the oven for 20 minutes. Best served with boiled root vegetables.

fishinpox 12-30-2010 10:08 PM

Same way I'm gonna cook the pink dolphin!!

bluewing 12-30-2010 10:12 PM

Put in a gumbo, makes it taste just like seafood gumbo

huntin fool 12-30-2010 10:13 PM

1 Attachment(s)
Quote:

Originally Posted by fishinpox (Post 215552)
Same way I'm gonna cook the pink dolphin!!


Hey now you leave panky out of this! you jew! :smokin:

BayBolt23 12-30-2010 10:27 PM

Nice pic fool

yak'em-n-stack'em 12-31-2010 12:08 AM

See w.

Bp oil all the way up big lake.

I told you it was in Toledo bend in July

SaltyShaw 12-31-2010 12:19 AM

Quote:

Originally Posted by BayBolt23 (Post 215536)
Choked on a redfish carcus (sp)

What he said!

meaux fishing 12-31-2010 12:31 AM

Quote:

Originally Posted by yak'em-n-stack'em (Post 215580)
See w.

Bp oil all the way up big lake.

I told you it was in Toledo bend in July

It was all the way up in rice fields near Monroe in Late July...

dmouton272 12-31-2010 01:36 AM

He shouldn't have tried to swallow that fish carcus whole. He should have shared. Greediness got the best of him.:(

Ray 12-31-2010 09:18 AM

There are always dead Pelicans there in the winter.
I saw one flying and hit an elect. pole and fell into the canes on the East side of Cal. Point last year.
Another one stole a Salty Cajun towel from my pocket and swallowed it.
Theys hongry in the winter.

I make oil 12-31-2010 01:13 PM

Mean as suckers too.

When I was a new Green Hand Years ago we had a bunch of pelicans on the boat landing stinking it up. The Operator told me "Geaux down there and run dem nasty *** birds off Tboy." So I grabbed a deck brush and headed down the stairs to the boat landing. I thought I would just scare them off when I got down there. LOL NOPE! Those big old suckers spread thier wings and snapped those big beaks at me and ran me off. That old man was laughing so hard I thought he was going to have a heart attack.

Ray 12-31-2010 02:01 PM

Their beaks are soft. Don't hurt.
I got bit a few times while trying to clean fish last year.

Ray 12-31-2010 04:22 PM

Pluck it, gut it, throw it in a pot of roux and you have a seafood gumbo.

flounder_smacker 12-31-2010 05:52 PM

pelicans are good to eat just have to know how to cook um. go get you a 2x12 about 2 foot long and get a piece with the sap coming out. season the bird with tonys and stuff it with garlic onions bellpepper and mushrooms. make a open fire and set it up where the 2x12 and bird are about 16inches above the coals. cook for about 2 hours and when its done throw the bird in the trash and eat the 2x12.

Capt.B 01-01-2011 09:07 AM

Pelicans
 
On New Years eve we had a pelican follow us to every spot we went to. He would circle and land very close to the boat. When we made a cast his mouth would spring open as if he were getting fed:trolls:...then noticed he was banded...this guy must have had a lot of human contact, pretty neat stuff!!

huntin fool 01-01-2011 09:49 AM

Quote:

Originally Posted by Capt.B (Post 215766)
On New Years eve we had a pelican follow us to every spot we went to. He would circle and land very close to the boat. When we made a cast his mouth would spring open as if he were getting fed:trolls:...then noticed he was banded...this guy must have had a lot of human contact, pretty neat stuff!!


For some reason I seen about 20 of em way up here on the river yesterday, hardly see em past Prien Lake..

Capt.B 01-01-2011 09:53 AM

If I were a betting man I'd say they are Refugees from spill....

Ray 01-01-2011 03:16 PM

The will dive and hit your topwater quick, fast and in a hurry too.

Ray 01-01-2011 03:16 PM

http://www.thedeadpelican.com/

simplepeddler 01-01-2011 03:19 PM

Not as tasty as Bald Eagle

huntin fool 01-01-2011 03:20 PM

Quote:

Originally Posted by simplepeddler (Post 215817)
Not as tasty as Bald Eagle


You got that right...Love me some of dat

cmdrost 01-04-2011 09:34 AM

I wonder what the legalities are if you take one to a taxidermist?? I've always wanted a Pelican mount for a camp. That'd be prety cool.

Lake Chuck Duck 01-04-2011 12:48 PM

Whe I worked at Calcasieu Locks they had one dead laid up on the rocks. He had a band on his foot but it didnt have a phone number.


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