Yalls favorite YF Tuna recipe?
I got some tuna from Grand Isle a couple weeks ago and I'm lookin to do some cookin. Problem is I have never cooked it or seen it cooked (not sure I've even had it). I was hopin yall could lay down yalls favorite recipes. I have plenty so I will be able to try different things. Thanks guys!
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Burn some butter in a pan......salt and pepper your steak.....throw it in about 5 seconds on each side and eat
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Here is something a little different.
Fresh Tuna salad 1 lb. Fresh Tuna fish filets ½ cup Zatarain’s liquid Crab boil 1 tsp salt Place tuna in small pot and add enough water to just cover. Add crab boil and salt. Boil for 30 minutes. Drain and put in refrigerator to cool for at 20 minutes. Ingredients 1/2 tsp salt 2 cups chopped onion ½ cup chopped celery ½ cup chopped parsley ¼ cup chopped bell pepper 1 cup sweet pickle relish ½ tsp garlic powder ½ tsp black pepper 1 tsp sugar 4-5 chopped hardboiled eggs 1 ½ -2 cups of mayonnaise Break the tuna into small pieces in a mixing boil. Add the above ingredients and mix with the Tuna. Add salt, pepper, etc. to taste. Serve cool with saltine crackers. Or use to make Tune fish sandwiches. |
Pat Montreal Chicken Seasoning on both sides of the tuna
Grill to desired texture...(Just as it turns from pink to cooked I flip, then take off once that side goes from pink to cooked) Dipping Sauce...Hoisin sauce and Sriracha Sauce...make a puddle of the Hoisin and a puddle of the sriracha sauce on your plate. Break you off a peice of dat Tuna and dip in both...you'll see. |
Slice thin throw it in some ponzou sauce with avocados eat raw .... Fiahhhh
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big kahunaz made somethin called poke when we were in Venice pm him or google the recipe... Delicious!!!
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[QUOTE=meaux fishing;264181]big kahunaz made somethin called poke when we were in Venice pm him or google the recipe... Delicious!!![/QUOTE
That was super good!! |
Slice thin throw it in some ponzou sauce with avocados eat raw .... Fiahhhh
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Gotta sear it for a few seconds a side
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All good stuff guys keep em comin!
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Cut in 2 inch by 6 inch strips.
Soak in Luds for 30 minutes, then roll in sesame seeds. Throw on the grill. |
Raw
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Do yoursaelf a favor.......try some sesame seed oil on it too!! Whoa Baby!!
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Whatever you do............use the KISS method.
black pepper, salt, soy and EVOO.......dat's all you need for great tuna. |
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slice real thin,throw it in a ziploc. add one lemon squeezed, a lil italian dressing, tonys, and soy sauce. mix it up in the bag and let sit in the fridge for about 30 mins. the lemon will cook it a lil bit. throw that on a cracker or eat it like straight. pretty good stuff. i like to slice mine about 1/4inch thin and just dip in soy sauce with a lil hot sauce and eat it raw.
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Damn, I need to get me some tuna!!!!!
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Few of my favs:
1 - raw with soy sauce and sesame seeds............drink beer with this meal 2 -steaks with Monreal steak seasoning medium rare with a Ginger/mango sauce on top of it..............drink chardonnay with this meal 3 - Tuna nachos....grill steak, cut in bite size slices with the texture of the meat. Put on fish on top of homemade fried flour tortillias with guacamole and add fruit salsa over the fish............drink margarittas with this meal. |
cmdrost - Seems likd you got a drink for every meal!
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my favs are pan seared tuna encrusted with sesame seeds and a lil chili oil..then thinly sliced!!. and Hawaiian poke...and of course..sashimi
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Either fully raw sashimi or cooked fully on a skillet with butter and onions ..thin sliced(like Ham)....awrsomness isn't the word
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Also forgot about a Tuna Sandwich - stole it from Luna's grill steak to your liking with just some salt & pepper, place on sourdough wheat bun with jalepeno mayo, pepper jack cheese, lettuce, & tomato. |
HUH!!!!!
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No drink???????????? |
my bad.....beer or white wine works with the sandwich depending on your mood ;)
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I cut some tuna up a couple weeks back and threw it in a ziploc with about 1/2 cup soy sauce, 5 or 6 fresh squeezed lemons, few dabs of Tabasco and a lil Tony's. Left it in the fridge for about 30-40 min then just laid them out on a baking pan and went to town on 'em! It was pretty awesome, my next batch I wanna throw a fresh cut onion and diced tomato in there as well.
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I ate some seared tuna steak from Sha Sha's for lunch today.....cooked rare....the best tuna i have ever eaten!!!!!
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