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-   -   Anyone have gardens growing peppers? (http://www.saltycajun.com/forum/showthread.php?t=19605)

SaltyShaw 06-12-2011 12:29 PM

Anyone have gardens growing peppers?
 
I know it's that time of the year I been wanting to start a jalapeño and cayenne pepper plant, but never got around to it. If anyone has cayennes and jalapeños growing give me a shout I'll buy them from you gladly!
Thanks
http://tapatalk.com/mu/905e0004-f774-8126.jpg

Top Dawg 06-12-2011 01:30 PM

How many u want. I might be able to hook u up

Shawn Braquet 06-12-2011 01:46 PM

Quote:

Originally Posted by SaltyShaw (Post 267387)
I know it's that time of the year I been wanting to start a jalapeño and cayenne pepper plant, but never got around to it. If anyone has cayennes and jalapeños growing give me a shout I'll buy them from you gladly!
Thanks
http://tapatalk.com/mu/905e0004-f774-8126.jpg

Got plenty of cayennes and tabasco but my jalapenos have yet to come around

Gerald 06-12-2011 02:09 PM

All I have is bell peppers...... and they ain't growing much in this hot weather.

Maybe in the fall I will get a bunch then.

SaltyShaw 06-12-2011 02:22 PM

Quote:

Originally Posted by Shawn Braquet (Post 267405)
Got plenty of cayennes and tabasco but my jalapenos have yet to come around

Dude im coming see you next wednesday to get some. How much you want for them and how much you got to spare?

SaltyShaw 06-12-2011 02:24 PM

Quote:

Originally Posted by Top Dawg (Post 267401)
How many u want. I might be able to hook u up

Ill take what ever i can get, were you located?

Top Dawg 06-12-2011 02:58 PM

Westlake. A guy I work wit has a 4 acre garden. He's chocked full of peppers and he don't eat em. Just likes to grow em. I'll tell him tonight when I go to work and get a sack.

mcjaredsandwich 06-12-2011 03:38 PM

man aint nothing better than fresh jalapenos! My pepper of chice. Cook them down with onion and sausage, or stuff them things. YUM

Shawn Braquet 06-12-2011 05:01 PM

Quote:

Originally Posted by SaltyShaw (Post 267423)
Dude im coming see you next wednesday to get some. How much you want for them and how much you got to spare?

Let me know when you get in and you can have all you want for free

SaltyShaw 06-12-2011 05:23 PM

Quote:

Originally Posted by Shawn Braquet (Post 267490)
Let me know when you get in and you can have all you want for free

Sounds good man! Thanks alot!

SaltyShaw 06-12-2011 05:23 PM

Quote:

Originally Posted by Top Dawg (Post 267445)
Westlake. A guy I work wit has a 4 acre garden. He's chocked full of peppers and he don't eat em. Just likes to grow em. I'll tell him tonight when I go to work and get a sack.

Sounds good!

SaltyShaw 06-12-2011 05:25 PM

Quote:

Originally Posted by mcjaredsandwich (Post 267453)
man aint nothing better than fresh jalapenos! My pepper of chice. Cook them down with onion and sausage, or stuff them things. YUM

You got to try some cayenne peppers dude the flavor is WAY better than jalapeños, I like them raw just take a bite of food and a chomp of pepper Mmmmm Mmmmm

mcjaredsandwich 06-12-2011 05:51 PM

never had fresh...mostly cook with just the powder. I bet fresh tastes better!

SaltyShaw 06-12-2011 05:53 PM

Quote:

Originally Posted by mcjaredsandwich (Post 267522)
never had fresh...mostly cook with just the powder. I bet fresh tastes better!

you have no idea :smokin:

Shawn Braquet 06-12-2011 05:56 PM

Quote:

Originally Posted by SaltyShaw (Post 267524)
you have no idea :smokin:

Went and picked after postin to see how many i had and this is what i have as of now, as you can see though my peppers didnt get very big they still taste good. I've been using them for salsa along my home grown maters and cilantro! Ca cest bon!

SaltyShaw 06-12-2011 05:59 PM

You cant beat a good mess of fresh pico de gayo with home grown goods! Mmmmm Mmmmm i think i need to start a garden, just dont think it will make it with me offshore for 2 weeks . . . . .
Dem peppers pretty hot or not to bad?

Shawn Braquet 06-12-2011 06:00 PM

2 Attachment(s)
Sorry forgot the pic. Like fresh okra too? Can get ya plenty of that in a few days easy.

Shawn Braquet 06-12-2011 06:01 PM

Quote:

Originally Posted by SaltyShaw (Post 267527)
You cant beat a good mess of fresh pico de gayo with home grown goods! Mmmmm Mmmmm i think i need to start a garden, just dont think it will make it with me offshore for 2 weeks . . . . .
Dem peppers pretty hot or not to bad?

Dont know what you call hot but i eat the cayennes like you said, most of the jap and cayenne are equally as hot

SaltyShaw 06-12-2011 06:02 PM

thats what im talkin bout!! Not to keen on okra lol not my cup of T

SaltyShaw 06-12-2011 06:03 PM

Quote:

Originally Posted by Shawn Braquet (Post 267529)
Dont know what you call hot but i eat the cayennes like you said, most of the jap and cayenne are equally as hot

I can handle some heat, nose runny all good start hickupping too hot!:pissed:

Shawn Braquet 06-12-2011 06:31 PM

Quote:

Originally Posted by SaltyShaw (Post 267531)
I can handle some heat, nose runny all good start hickupping too hot!:pissed:

I only use the tabasco for cooking but hey thats me, maybe if yoy pickle em you could eat em straoght but i dunno

Shawn Braquet 06-12-2011 07:33 PM

Stinkin the house up good as we speak makin salsa, should have 2-3 gallons!

Shawn Braquet 06-12-2011 07:40 PM

1 Attachment(s)
Quote:

Originally Posted by Shawn Braquet (Post 267562)
Stinkin the house up good as we speak makin salsa, should have 2-3 gallons!

Dang forgot the pic again, maybe i need to lay off da beers

SaltyShaw 06-12-2011 07:43 PM

ill take some of dat too!!! man that looks good!

Shawn Braquet 06-12-2011 07:47 PM

Quote:

Originally Posted by SaltyShaw (Post 267573)
ill take some of dat too!!! man that looks good!

Its startin to smell a lil too hot for the average bear may be spicy batch

SaltyShaw 06-12-2011 08:29 PM

Bring it on chump lol

1fastmerc 06-12-2011 08:43 PM

My wife said she has plenty of jalepeno peppers. She just picked a walmart bag full. Let me know if you still need some. You can come by my house, work or whatever.

SaltyShaw 06-12-2011 08:46 PM

ill come snag a batch from all of yall lol i love some peppers and they wont go to waste, them Japs stuffed and slow cooked on the pit are the bizness!
Ill be home from work next wednesday ill hit yall up, thanks again all of yall!

huntin fool 06-12-2011 08:49 PM

Uhh Shawn bring some to work and give to Brett.. So he can give it to Moi.

1fastmerc 06-12-2011 08:58 PM

My wife wants some recipes for salsa.

Shawn Braquet 06-12-2011 09:37 PM

Quote:

Originally Posted by 1fastmerc (Post 267659)
My wife wants some recipes for salsa.

Tractor supply has a pretty good seasonig pack made by mrs. Wages, nut i added more pepper and chile powder to their " hot salsa" and it was pretty darn good oh and added a decent amount of cilantro(+\- 1/2 a cup)

meathauler 06-12-2011 09:37 PM

Shaw, your name should be peppershaw not saltyshaw!!!!!Ny dad takes a bite of food then a bite of pepper also

SaltyShaw 06-12-2011 09:39 PM

Quote:

Originally Posted by meathauler (Post 267686)
Shaw, your name should be peppershaw not saltyshaw!!!!!Ny dad takes a bite of food then a bite of pepper also

HAHA its just soooooo good!

Shawn Braquet 06-12-2011 09:43 PM

1 Attachment(s)
Todays batch was all me though, a lil here a lil there, a lil this a lil that, nothin special but ingredients were a lot of tomatoes boiled, cored, then peeled, then pureed; cayenne, jalapeno, bell pepper, sweet banana, minced garlic, a tablespoonish of chile powder, about 2 cups of vinegar, keep in mind this dnded up being 2 gallons of salsa, hard to judge that much, by the way i like to give my salsa at least 2 weeks for the flavor to really marinate but have found the longer the better

mcjaredsandwich 06-12-2011 09:46 PM

I love me some salsa...that looks too legit

huntin fool 06-12-2011 09:47 PM

Quote:

Originally Posted by Shawn Braquet (Post 267692)
Todays batch was all me though, a lil here a lil there, a lil this a lil that, nothin special but ingredients were a lot of tomatoes boiled, cored, then peeled, then pureed; cayenne, jalapeno, bell pepper, sweet banana, minced garlic, a tablespoonish of chile powder, about 2 cups of vinegar, keep in mind this dnded up being 2 gallons of salsa, hard to judge that much, by the way i like to give my salsa at least 2 weeks for the flavor to really marinate but have found the longer the better

Shotty a jar!

meathauler 06-12-2011 09:49 PM

1 Attachment(s)
Shaw take your pepper and put it in the middle of a trout slab and role it . Then put bacon around it and fire up the grill. I just pulled these off the grill. We are late since we were swimming at a friends house.

SaltyShaw 06-12-2011 09:50 PM

Wish i had the patience lol that shat be gone quick around my house!!
im gonna try it out next time im home cook it on my last day home and put it away for the 2 weeks im offshore!

SaltyShaw 06-12-2011 09:54 PM

Quote:

Originally Posted by meathauler (Post 267703)
Shaw take your pepper and put it in the middle of a trout slab and role it . Then put bacon around it and fire up the grill. I just pulled these off the grill. We are late since we were swimming at a friends house.

That looks bomb!

i been doing this with fresh jalapenos!https://fbcdn-sphotos-a.akamaihd.net..._1131894_n.jpg

Shawn Braquet 06-12-2011 09:58 PM

Quote:

Originally Posted by meathauler (Post 267703)
Shaw take your pepper and put it in the middle of a trout slab and role it . Then put bacon around it and fire up the grill. I just pulled these off the grill. We are late since we were swimming at a friends house.

Well now my hunt bros pizza doesnt taste so good

SaltyShaw 06-12-2011 10:01 PM

haha thats some goood pizza IMO!

Shawn Braquet 06-12-2011 10:05 PM

Quote:

Originally Posted by SaltyShaw (Post 267714)
haha thats some goood pizza IMO!

No doubt

huntin fool 06-12-2011 10:07 PM

Quote:

Originally Posted by SaltyShaw (Post 267714)
haha thats some goood pizza IMO!

I second that


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