Grilled Refish w/Lemon and Butter Sauce
 

Cooked a couple Reds on the half shell yesterday for me, wife and dad.
Sprinkled the fish with Old Bay Seasoning and Tonys, laid on the pit till done and basted with Luds Sauce.

Sauce:
1 stick of butter
1/2 pint heavy cream
1 lemon
Crystal Hot Sauce or Cayanne Pepper
Course Ground Black Pepper

Melt butter, then add seasonings and juice from 1 lemon.
Add cream and stir, stir, stir until it just starts to bubble.
Remove from heat and pour over grilled fillets, then top with lump crab meat.

Where was the invite? That looks delicious!

gonna have to give that a whirl this week.

Now I'm hungry! Shiat Ray I'm eating nasty arse leftovers too

You always talking about this luds sauce. What is it and where can I buy some?

Brown's Grocery in Hackberry or Grand Lake.
Market Basket usta sell it, but stopped.
HR&G usta sell it online. Not sure if they still do.
It is good for basting, injecting, marinating... ect. Guud stuff.
It started in Hackberry, then moved to Sulphur after Rita, then
moved to Oberlin or Oakdale a couple years ago. Might be able to find it over there.

That was last night. Ate some grilled Trout with Kade Shaw's Dragon Sauce tonight, along with left over beans and mashed taters from last night.

Damn that looks good!

Here is todays feast.
Grilled Trout fillets with Kade's Dragon Sauce.

you dont even eat fish!!

What's the dragon sauce

Ingredients:
-1 Bottle of Tiger Sauce
-1 Bottle of Honey
-¼ Cup of Blackburns Syrup
-20 Squirts of Tabasco Sauce
-10 Squirts of Louisiana Hot Sauce
-1 Teaspoon of Corn Starch
-½ Cup of Water
-TUNA
Directions:
-Heat up ingredients and bring to slow boil stir mixture until corn starch is blended and sauce thickens.
-Once sauce thickens remove from heat and set aside
-Cook Tuna to your desire ( I use just Black Pepper, Granulated Garlic, and Olive oil)
-I heat the griddle to 300-350 degrees and sear the outsides and leave it slightly pink in the middle, it does not take long maybe 20-30 seconds on each side.
-Top it with sauce and boom Dragon Tuna!

That lemon butter looks legit!! Gonna have to try that soon!!
Glad you liked the Dragon Sauce as well!

Dang it that looks good.

Ray, where you getting crab meat?

Crabs maybe? Lmao someone had to do it

I gotta try dat dragon sauce,sounds and looks fya

I guess I set myself up for that...

Oh it is!

Looks good gonna have to try this

Cameron.

About to cook this dragon sauce.. does that recipe make quite a bit I assume?

Just cooked that and put that over some seared shrimp. Liked it! Only down fall was mine had a syrup-y taste going, which I was digging.
I give it a 7 though!

I add a little garlic salt and black pepper to it and it makes it alot better dampins the sweetness a little

Ray...looks like you trying to fatten up before winter....

I am fat, just around the middle. I need to fatten up the rest of me now...