BL 12-21
 

Had to hit the lake today to see if the trout was hungry . Got on my spot about 9 am and found em . Made two long drifts and bam there was my 15 trout and 5 reds (that got released ) .All fish today was on a TTF Lady Trout Killer in Geaux Gleaux on a 1/4 oz jig head. Water was beautiful . I think I saw a fellow Salty Cajun in a tan Haynie also.

Nice day on the lake there

nice catch !!

nice catch hoss...

Nice table of fish

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Burn Hackin em lol

nice job Trey, some nice ones there. thanks for the report

Nice catch!

That was me and Calcutta out there.
Nice catch hamma

I thought so . How did yall do ?

Didnt get a final count somewhere around 25

Not a bad catch . I had 20 with my throwbacks on trout .And 5 or 6 of them nasty redfish I threw back.

Food Processor + Ground Meat + Redfish = Pretty Good Stuff

What?? That don't sound good at all. Lol. What did you make?

Btw nice catch.

Nice Trout man!

Nice job Trey, thanks for the report.

Isn't it good to know you can still catch fish after all of that hunting? LOL

EVO

Yep it is . I even saw a few ducks while I was fishing ,too bad I didnt bring my gun....lol

Redfish= food at my place. I'd eat reds over trout at this point

Redfish patties they are pretty damn good

Recipe please

x2

50/50 Mix Redfish and Ground meat and season your meat as you would when you cook a normal burger. Josh Lincecum had made some one time and they were good so i tried them out my self and they were BOMB!!

are you eating it like a hamburger or like a hamburger steak... any gravy or toppings??

I ate it like a sheese bergar and like a hambergar steak with some spicy mango sauce on top it with some grilled veggies and it was pretty tits

Nice work on them trout!!

nice verbage... also like the play on tits!

That sounds pretty dang good! Another good recipe for redfish are boulettes.... (poach the fillets with onions, bell pepper, garlic, and celery with some butter; then add seasonings, bread crumbs, mayo,creole mustard and sour cream, put in fridge for an hour, then roll into balls and fry)...Always a hit for them LSU parties!!!

imma have tio try that!:eek:

Duh . . . . . :D

Nice catch...

gonna have to start keeping a few reds now.. that sounds good shaw

changed my outlook . . . . i have always enjoed them on the pit on tha halfshell tho

Sounds good. Gonna give it a try next time

Nice catch bro!

I like that recipe, dmt. I make Redfish patties. Grind red fillets and mix with just enough boiled potatoes to hold together in a pattie. Mix in onions, celery, onion tops, bellpepper and seasoning. Make the size you want for a burger, 1/2" of olive oil in a skillet and dab the patties with a little flour right before you put them in the oil. You can make your patties and freeze them on wax paper on a cookie sheet and when they are frozen put them in a ziploc. Grab one and throw it in the skillet, no need to defrost, put on a bun and it's on. EC

Dat's kinda like I do with Garfish...

Gonna have to try that one! Sounds delicious!

That sounds on point!:eek:

Nice fish