Washout
 

Pork stew for sure

pork stew sounds good, i was thinking about cooking something too with this nasty weather but i might get a couple mini stuffed pork roast from Dons.

Spaghetti on the stove, pouring down in Lake Chuck...

No fishy fishy today :shaking:

Or a seafood gumbo!!!!!! With some skrimps, crawfish, oysters and crab meat. Oh and tater salad on the side.

My back yard is flooded need a bateau

Im thinkin about runnin my longtail in my pasture but the wife's sayin no.

Better to ask for forgiveness than permission!!!!

Some good ol vegetable-beef soup sounds good. My ol grandma would always cook it, but I never learned how. You got a recepie you wouldn't mind sharing?

The more I think about it the more I'm leaning that way.
If I'd live any closer to the Lafayette area I'd be well over 300 pounds.
I like my spaghetti with some seven steak meat in it, my Paw Paw use to make that all the time and I'm saddened that mine never comes out close to as good as I remember his being.
Had Gumbo last weekend but this is the perfect weather for it.
I don't like a tomatoes based veg beef soup, i prefer the beef stock based one if you interested here's the link for the one I use..... http://www.nomenu.com/joomla1/index....ups&Itemid=214

Its been raining since 4am.

Pork stew with baby carrots and turnips would be awesome!

Pot roasting some teal....

I have some birds in the freezer. That's a good idea too!

Back strap and duck breast cream cheese halapino's wrapped in thick bacon strip's a few hol ducks stuffed fresh turnip's and a few link's of deer and pork sausage .All slow cooking on the jenn aire. Got a bunch of Mardi Gras goer's from Baytown in and told them I'd have the food ready when they got back. Might have make a last minute addition ; my favorite 15/20's on the stick based with ol dr. jack' famous pepper jelly.
HmmHmmm Good!!!!!

I could eat half my weight in Pepper Jelly on some fried pork chops.

Its Gumbo weather

Duck, Goose and Boudin.....Duck under the covers
Goose the ole lady and
give her some boudin.

A picture of whats cooking

looks good.....i'm really hungry now!

Dang that looks good!

Good stuff there :D

Pork loin coming off the grill in about 20 minutes.

How you cook that on the grill. Is it over a low temp fire?? Do you baste it??? How long does it take.

I have only cooked them in the oven but I bet it's awesome off the grill.

My old grill had a rotisserie, Id inject it then let it turn at low heat for 4-5 hrs wow is all i can say

Low heat . I light both burners sear it a little on both sides then turn the fire off on one burner ,turn the other burner up a little and let it cook . It took about 3 1/2 hours. Kinda lost track a little we were watching re-runs of the redneck vacation.

Gonna throw a fresh hog on the pit in a little while. Been marinating for 2 days now. Should be pretty tasty

This is how I roll......brine it for about 8 hours. Roll it black pepper and sear it on the charcoal pit all the way around....... move it to the low heat side and cook it till it hits 165 in the middle.....about 45-60 minutes