| duckman1911 |
03-13-2014 06:07 PM |
Whats For Supper?
I have some thawed redfish and the wheels are turning for something different. Just hoping I dont screw up whatever I do.lol. Whats on the menu for the rest of the SC crew?
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| T-TOP |
03-13-2014 06:17 PM |
1 Attachment(s)
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| duckman1911 |
03-13-2014 06:34 PM |
Nice T-Top. Turnin em back myself tonight brudda. :)
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| BIG-C |
03-13-2014 07:28 PM |
Pop Tarts here!!
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| Quackhead62 |
03-13-2014 08:13 PM |
Home made smoked deer sausage poboys
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| keakar |
03-13-2014 08:20 PM |
cut them reds into cubes and wrap them in bacon with a slice of jalapeno
gives it a nice new twist
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| Cappy |
03-13-2014 08:27 PM |
I took a slab of deer ribs outa the freezer rubbed the 3 pieces I had sawed into with Cajun seasoning crystal hot sauce and some Woo sauce put it in a pan tightly sealed with tin foil and let them sit in a 380 degree oven for like 3 hours somewhere around half way I uncovered turned em over and added a lil beer to the slowly drying pan and put them back. They came out fall off the bone tender and with some fresh picked salad greens and the last of our sweet taters they made fine eating. I'da took a picture if I'da knowed this post was there but we ate them fore I saw it.:)
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| AubreyLaHaye458 |
03-13-2014 08:33 PM |
Corn puffs cereal
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| Msucowpoke51 |
03-13-2014 08:49 PM |
I made a beef and potato stew as per my wife's request
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| Matt G |
03-13-2014 09:10 PM |
2 Attachment(s)
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| SteelD |
03-13-2014 10:34 PM |
Quote:
Originally Posted by Quackhead62
(Post 671881)
Home made smoked deer sausage poboys
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That sounds good Quack!
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| SteelD |
03-13-2014 10:37 PM |
Looks pretty dam good Matt !
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| southLA |
03-14-2014 05:09 PM |
Baked speckled trout fillets with shrimp etouffee on top
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| duckman1911 |
03-19-2014 08:16 PM |
1 Attachment(s)
Severely over stuffed tacos.
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| AubreyLaHaye458 |
03-19-2014 09:01 PM |
Mexican take out for La Hacienda in Eunice.
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| SULPHITE |
03-19-2014 09:38 PM |
Quote:
Originally Posted by AubreyLaHaye458
(Post 673661)
Mexican take out for La Hacienda in Eunice.
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That place is damn good... |
| MathGeek |
03-19-2014 09:41 PM |
Quote:
Originally Posted by keakar
(Post 671883)
cut them reds into cubes and wrap them in bacon with a slice of jalapeno
gives it a nice new twist
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Bacon and redfish are awesome. I bet the jalepeno approaches perfection. |
| AubreyLaHaye458 |
03-19-2014 10:10 PM |
Quote:
Originally Posted by SULPHITE
(Post 673675)
That place is damn good...
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Yes sir it is
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| swamp snorkler |
03-20-2014 06:42 AM |
Deer Sausage
Red Beans
Crab Boil steamed snap peas
Brown Rice
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| Matt G |
03-20-2014 06:53 AM |
Quote:
Originally Posted by swamp snorkler
(Post 673707)
Crab Boil steamed snap peas
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You just steam them using the liquid crab boil? |
| swamp snorkler |
03-20-2014 10:27 AM |
Quote:
Originally Posted by Matt G
(Post 673708)
You just steam them using the liquid crab boil?
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In the pot you put about an inch of water and half a cap full of Zatarains liquid crab boil.
In the steamer part you put the snap peas, snow peas, green beans, asparagus with a little salt and pepper on them.
Steam them for 10-15 minutes or longer dependending on how "done" you like them. |
| duckman1911 |
03-20-2014 10:49 AM |
Quote:
Originally Posted by swamp snorkler
(Post 673747)
In the pot you put about an inch of water and half a cap full of Zatarains liquid crab boil.
In the steamer part you put the snap peas, snow peas, green beans, asparagus with a little salt and pepper on them.
Steam them for 10-15 minutes or longer dependending on how "done" you like them.
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That sounds dang good. Something I would have never thought of. Will have to try it. |
| swamp snorkler |
03-20-2014 10:55 AM |
My wifes Dr. told her to that. It's the only way we eat green beans now.
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| Cappy |
03-20-2014 12:35 PM |
I liketa had a stroke the first time I read this, thought it said half a cup stead of half a cap.
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| swamp snorkler |
03-20-2014 01:07 PM |
Quote:
Originally Posted by Cappy
(Post 673770)
I liketa had a stroke the first time I read this, thought it said half a cup stead of half a cap.
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If not a stroke watery eyes and a cough! |
| mriguy |
03-20-2014 08:35 PM |
1 Attachment(s)
Crawfish Barn in big ol Vidrine, LA
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| Goooh |
03-20-2014 08:42 PM |
Pho
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| AubreyLaHaye458 |
03-20-2014 08:46 PM |
Quote:
Originally Posted by mriguy
(Post 673863)
Crawfish Barn in big ol Vidrine, LA
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How are they?
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| mriguy |
03-20-2014 08:52 PM |
Quote:
Originally Posted by AubreyLaHaye458
(Post 673868)
How are they?
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Pretty good. Expensive $30.99
For me and my bride it was $120, but its her birthday so...... |
| AubreyLaHaye458 |
03-20-2014 08:54 PM |
Quote:
Originally Posted by mriguy
(Post 673872)
Pretty good. Expensive $30.99
For me and my bride it was $120, but its her birthday so......
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Ahhh well tell her I said happy birthday!
I can't see paying that much for em. I hardly eat em anymore. There's nothing I haven't done with em at this point and I'm pretty much over em. lol Ate quite a bit of em when I was working there though.
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| Goooh |
03-20-2014 08:57 PM |
Quote:
Originally Posted by mriguy
(Post 673872)
Pretty good. Expensive $30.99
For me and my bride it was $120, but its her birthday so......
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You better get the golden whop... |
| mriguy |
03-20-2014 09:01 PM |
Quote:
Originally Posted by Goooh
(Post 673878)
You better get the golden whop...
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Oh its happening! |
| SteelD |
03-21-2014 12:56 AM |
Quote:
Originally Posted by mriguy
(Post 673872)
For me and my bride it was $120, but its her birthday so......
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Money well spent my friend!!!
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| mriguy |
03-22-2014 07:04 PM |
2 Attachment(s)
My daughter is in from LSU, we about to eat skrimps and jalapeños
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| slimbullet |
03-22-2014 07:16 PM |
skewers
1 Attachment(s)
😃S
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| Bluechip |
03-22-2014 07:16 PM |
You the man!!! That's an awesome grill shot. Take an after pic.
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| mriguy |
03-22-2014 07:39 PM |
1 Attachment(s)
After pic of the Jalapeños, cream cheese and chedder stuffed.
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| AubreyLaHaye458 |
03-22-2014 07:43 PM |
Quote:
Originally Posted by mriguy
(Post 674314)
After pic of the Jalapeños, cream cheese and chedder stuffed.
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I'm gonna have to come visit around supper time one of these days. lol
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| meaux fishing |
03-22-2014 07:49 PM |
3 Attachment(s)
Been eating like this all week...it's like roughing it over here ;)
Sugar cured BBQ beef on top of plantain chips with chipotle salsa
Attachment 65422
Beef tenderloin med rare with a sugarcane rum/green peppercorn sauce
Attachment 65424
Dessert- too much to name but it was good
Attachment 65425 |
| mriguy |
03-22-2014 07:57 PM |
Quote:
Originally Posted by AubreyLaHaye458
(Post 674316)
I'm gonna have to come visit around supper time one of these days. lol
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Breathe in really deep... I bet you can smell it.
All is well here in " God's country Vidrine, La" |
| AubreyLaHaye458 |
03-22-2014 07:57 PM |
Quote:
Originally Posted by mriguy
(Post 674324)
Breathe in really deep... I bet you can smell it.
All is well here in " God's country Vidrine, La"
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I passed earlier and I think I did smell it. lol
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| SteelD |
03-22-2014 10:12 PM |
Sexy & I jus LOVES us sum kabobs!!!
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| mriguy |
05-01-2014 07:29 PM |
2 Attachment(s)
Gettin hammered on the back porch. This is going ro be good.
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| Ilovestohunt |
05-01-2014 07:30 PM |
Don't know what it is but looks dame good!!
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| mriguy |
05-01-2014 07:31 PM |
T Boys beef grillads and pork hot links
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| duckman1911 |
05-01-2014 07:42 PM |
Quote:
Originally Posted by mriguy
(Post 686332)
T Boys beef grillads and pork hot links
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Is that T Boys that's around Mamou? If so their boudin is excellent. |
| mriguy |
05-01-2014 07:45 PM |
Quote:
Originally Posted by duckman1911
(Post 686339)
Is that T Boys that's around Mamou? If so their boudin is excellent.
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Yes T Boys in Mamou. The owner is a great guy who runs a fantastic business |
| Msucowpoke51 |
05-01-2014 07:47 PM |
We got red beans and rice that my wife cooked ... I gotta get my hands on some of that envie .. I haven't had it yet
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| duckman1911 |
05-01-2014 08:05 PM |
Quote:
Originally Posted by mriguy
(Post 686341)
Yes T Boys in Mamou. The owner is a great guy who runs a fantastic business
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Man when I worked with my dad and we were anywhere near that place we had T Boys boudin for lunch. Anywhere near was within 30 miles. T Boys is that good. |
| Matt G |
05-01-2014 08:29 PM |
Looking right mriguy! If you have some leftovers, stick that in a ziplock and leave it in the driveway. I'll follow the smell and come pick it up! Leave a beer while you at it too!
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