Turbo ribs on the Big Green Egg
 

Decided to do a couple if pork butts Turbo style today. Started with 2 none in trimmed butts 5.78 and 5.87 lbs each. Rubbed with Byron's Butt rub.Attachment 66348

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Set the egg up for indirect plate setter legs up. Got temp stable at 350.Attachment 66350
Put butts in egg raised grid with water pan to keep from drying out.Attachment 66351
2 hours in, looking good.Attachment 66352
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Yard work done, time for a cold one or two!!Attachment 66354

Stabilized the temp at 350 deg Attachment 66355 Forgot at add that at the beginning.

Internal temp at 160.
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Double wrapped in HD foil, added 1-5.5 ounce can Apple juice in each. Back on the egg, 3 hours in. Looking for a internal temp of 195-200. Time for another cold one.Attachment 66357

If your doing pulled pork, run the temp up to 205 and you will be pleased at how much easier the meat pulls.

Give it a try.....you may be surprised.

Thanks Bluechip I will give it a try. 4 hrs in now, IT @ 188 deg. Neighbors are sniffing around, lol.

Internal temp 201
Attachment 66363
Wrapped in towel, put in the Yeti for 1 hour to rest, hope they don't freeze, LOLAttachment 66364

Lol..... I remember my son pulled into the neighborhood one day and said "Dad, as soon as I turned into the hood I could smell your smoker..... I knew it was you"....

Considering I'm the 5th house down the road, it was one of my prouder moments as a pit master lol....

You can't ever go wrong with a pork butt...

That's perfect......

Pulled them out the Yeti after 1 hour, the smell was awesome. Attachment 66365Attachment 66366Attachment 66367
Bone came right out, had to sneak a taste, very moist and tasted good, good.
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Plated it up with a lil Sweet Baby Rays Honey BBQ sauce, some baked beans, and tater chips, will bring the remainder to my dad's tomorrow. Gonna do that again.Attachment 66369

Total cook time was 4.5 hrs, plus the 1 hour rest, ate it up in about 6 hours after pulling.

Sweet Baby Ray's goes good on that pork. Looks good dude. I like those eggs....

But I have 2 pits and 2 smokers now.

Yea, Rays is some good stuff. I had a Gas grill prior to my LBGE, it burnt up, so Mrs. Toolpush got it along with the Cedar table for Christmas. I sure like my Egg.

I saw that table..... If you don't mind, take a pic of your whole set up.

Yes

Looks great !!!

Like the grill mods jacking it up a bit, what type of damper do you have on top ? Got a glimpse of some stainless steel ...

We did some ribs today on the egg, really turned out well ... Best outdoor cooker I have ever had .

Thanks

I got the stainless steel vent cap from Smokeware.net that thing is awesome, once
you get it set you don't have to worry about it.Attachment 66376
About $48.00 shipped. Snuffs out the fire good when done. If you gonna do a high heat cook, just pull the top off.

Here is the whole set up. Bought it in Lafayette, Indoor Outdoor living on the corner of Long Street and Bertrand. Really nice people. Check out there web page.Attachment 66377Attachment 66378Attachment 66379
The casters make it nice can roll it around. Bought a rolling cabinet at SAMs to store all the accessories and lump.

Sorry the pics are a little blurry.

The egghead forum has table plans if you want to build it a nest. I don't have access to wood working tools so Mrs. Toolpush bought the table, I have me a good woman.
Happy Easter everyone.

Wow..... that's sweet. Thanks for the pics.

No problem.

Nice!
All the way around!!!!!