Sabine limits!!
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Limited out on sheepshead in about 2 hours last night. Fished reefs with dark colored tails. Fun trip, and some good eats.Attachment 89886
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#texasbaysnapper
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Everybody loves a little head....
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I love me some sheep. We call the smaller ones lambs
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Lmao |
There is a limit on Sheephead ?
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We texans don't want to overfish the resource. Conservation is the key to maintaining a balanced fishery.
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5 sheep/lambheads over 15" is the law here. Also why our fishery is superior.
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We don't kill the big breeders either. I don't trophy fish for sheeps. Only table fare. Nothing more satisfying than watching a 22" trophy sheep swim away.
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I wish Biglake was as good of fishing as Sabine! I hate having to drive to sabine every time i want to catch Trout or Reds.... Now if i would have known the Sheepshead population was so awesome.... Damn I woulda just moved to Texas
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They are easy pickings. Sabine is slapfulla tasty lambsheads
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Attachment 89887when i wanna catch big trout, i wade b.l. when i want lambsheads for the grease, i fish sabine
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Ain't nothin Betta than a box full a goats! The sport fishermen make fun of me while they are pickin worms outa speckled trout fillets and I am massaging my sheepies! Heat da grease and let's fry a goat
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Reppin BLPAA foe Lyfe....Big Shout Outzz to my man ... P to tha Rizzeaux
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Crab ... Just to pick your brain.
What knife ya running to deal with the sheep rib cages ? |
American angler. Only electric filet knife I'll ever own
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Attachment 89969lil pricey....but worth every penny
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Thanks for taking the time to post the info ... This may have to go to the short list of things to buy !
The ole Anglers Choice from Academy isn't cutting the mustard right now ! ... Literally ! |
When people watch me filet reds, sheep, or snapper with that thing they are always impressed. It don't play.
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Used one the other day with the slim curved blade. Tore through a 6 pound redfish like butter. Never used anything close to it. Sent from my iPhone using Tapatalk |
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In my experience, cleaning a sheepshead and filleting around the ribcage and not cutting it is the way to go.
Easy once you lean how. I clean all my redfish the same way, start at the dorsal fin with your knife. Sent from my HTC One using Tapatalk |
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