What is your favorite species of fish to eat?
 

Title asks it all. :)

I have not eaten a lot of different species so i'm curious to know what you guys like the most. Listed below in order of tastiness are my favorites.

Perch (Fired)
Ling/Cobia
Red Snapper
Dorado
Bass
Flounder
Trout

redfish
croaker
flounder

Bass
Trout
Redfish
Catfish (when someone else cooks them)

Bass
Catfish
Perch
Trout
Redfish

croaker
flounder (filleted)
speckled trout
white trout
catfish or channel mullet
redfish
drum

if im hungry and nothing elese to eat

sail cat
sheepshead

in that order

lots of people eat and like sheepshead but I find they have very little meat for the size and on top of that, the meat is often spongy textured so its on the bottom of my list as in the last thing if nothing else is there

Goggleye
Sacalait
Trout
Flounder

Flounder
Tuna
Sheepshead
Catfish

Flounder
Halibut
Sacs
Trout

In that order

Won't eat redfish or drum. Will eat catfish if it's thin like midendorf's (spelling) in manchac. Have loved that place since I was 7.

Tuna
Bass
Salmon
White Perch
Catfish

Split Tail
Bass
Sac a lait
Trout
Catfish

Golden Tilefish, Wahoo, Yellowfin Tuna

Salmon
Tuna
Redfish

Sheeps
Tuna
Reds
Split tail

That order


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Tuna
Salmon
Ling
Sacaulait
Monk Fish
Sea Bass

Tuna
Wahoo
Snapper
Ling
Redfish
Sea bass
Flathead catfish

To be honest though, there aren't many that I don't like in some form or fashion. Some are better raw and some cooked - for me, its all about the sauce

Flounder
Sac a lait
Croaker
Chinquapin
Bass



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redfish

Flounder


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What is your favorite species of fish to eat?
 

Tuna
Grouper
Mahi Mahi
Redfish
Drum
Trout
Flounder

On a side note on my honey moon in Bora Bora my wife had a parrot fish was bar none best fish I've ever eaten. No idea what it is or if it was just prepared perfect, it was delicious. Anyone else had it? I have a double frying cart on porch so I fry a good bit, I've been on a fried lobster tail kick. Cut them into nugget size pieces, drop in egg wash and toss in Zatarans crispy southern fish fry/panko crumb mix. delicious! Use the same process for anything I fry really.



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Bluegill
Sac-a-lait
Flounder
Sheepshead
Redfish
Speckled Trout
Catfish

Gindai
Opaka-Opaka
Parrot Fish
Onaga
Wahoo
Catfish

Mahi-Mahi
Spec's
Snapper
cobia
Red fish/Drum

Sac-a-lait fried
Grouper grilled or broiled
Redfish

Reds
Bass
Sac's

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True, Redfish and Drum do require advanced cooking skills. However, if that's the only game in town, I don't turn my nose up to it. Many areas in South Louisiana don't offer year round Speckle Trout opportunities... and I agree, 98% of the Seafood Restaurants everywhere screw up fried catfish.

Fried
Garfish
Redfish
Bass
Catfish
Trout
Sac a lait

Grilled
Tuna
Redfish
Red snapper
Amber jack

Stuffed
Flounder :)

Sacalait

Fried Crappie
Fried Flounder
Fried Walleye
Grilled Wahoo
Grilled Grouper

Sac a lait, Red snapper, Trout, Grouper, and Bream

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sac a lait flounder. gar balls

I'm on the same page with you on the catfish; I love those catfish chips.

Big drum and redfish are nasty but the smaller ones are great lightly breaded and pan toasted.

Most all of you have eaten black drum in restaurants under the pretense of red-snapper, and probably thought it was fantastic. ;)

Sparhs in Des Allemands has some rocking catfish chips, wash it down with a Bloody-Mary and it's a spiritual experiance.

Pompano
Sac Aux Lait
Triple Tail
Salmon
Perch (Goggle Eye, Lake Runners)
Grouper
Snapper
Flounder
Lemon Fish
Tuna
Redfish
Speckled Trout