Whats everyone cooking for the Superbowl?
 

I know there is gonna be some good grub being cooked up for the big game. I got some reds for the grill, gonna do some charbroiled oysters and a seafood gumbo. whats everyone cooking?

Last I heard we were going to do a Jambalaya, but if things go well tomorrow morning we may have to add red fish to the mix.

Rabbit and deer sausage gumbo

The saints game
 

Cooking a BIG pastalaya today between the mardi gras parades here in B.R.. Making Damn sure i got enough leftovers for the saints game.:cool:

hog tied chicken



(bacon wrapped chicken)

I'm going to my parents, gumbo and tater salad.
I am bringing some oysters to grill to go with it.

trout, trout, and more trout and maybe a gumbo

I'm thinks rabbit or red fish stew

Pulled beef with & w/o bbq sauce. Chicken wings 3 flavors spicey to mild. 10-15 boiled shrimp w/dips. Strawberry cream king cake from Meches'. Plenty of adult beverages to wash down.

Chicken and egg spaghetti

Some "Hog tied Chicken" (Thanks Fool), Bacon wrapped backstrap, and some hamburgers...........all cooked on the pit. I think the wife will throw together a salad and some desert. Main ingredient being Bud Light.

Since the fish ain't biting, I got 10 lbs. of chicken leg quarters on the smoker right now.
I also got some Flounder fillets I am going to chunk on the smoker right before I take
the chickens off.
Flounder tonight.

Frying Trout

Dude.....on purpose??? You need some ground beef? Ill hookya up man......

good stuff Ces bon!!

Ribs, ducks wrapped with bacon on the pit & Miller Lites!

Boiled crawfish!!!!!!!!!!!!!!!!!

Brisket and corona and all the trimmings...

Ribs, sausage, mashed potato casserole and some garlic bread....with plenty of Budweiser...

Fried shrimp, brisket, and gumbo.

red beans and deer sausage and/or a roast

I baked a Turkey with dressing for supper today and it will be trukey sandwiches tomorrow during the game.

Some tatar salad sounds good.....I might make some.

chicken, sausage, and andouille jambalaya..... grillades, oysters, home made bouille, beer, and boiled crawfish crabs and shirmp, along with king cake and some corn cucumber and tomato salad

Ray, when you gonna invite me to eat some of them flounder? Never ate one. :confused:

oh you dirty sob i love these things!!

ingriedents:
1 box of yellow cake mix baked according to package directions
4 – 12 oz. Cans evaporated milk
4 – 12 oz. Cans water

bring these 2 items to a boil, after it has come to boil, bring it to a gentle simmer in a large pot

2 cups sugar
1 cup corn starch

mix these 2 together

4 eggs

add this to sugar and corn starch mixture

take a cup of simmering milk and water and slowly add this to corn starch sugar and eggs mixture, known as tempering, repeat this 2 times.

after you temper egg, corn starch and sugar mixture mix it into the milk and water and wisk together

4 sticks butter
4 tsp vanilla extract

add butter and vanilla to mixture and wisk

let cool and pour over yellow cake

i thought bouille, was cow innards, ? i got a friend from vidrine that lives in prairieville now, he is supposed to cook me some

Where i'm from its vanilla custard, gues its all in where you from. For instance we call sliced pork seasoned and cooked on a black iron skillet grillades. Most recipe books from NOLA use beef instead and cook it with the trinity and serve it with grits