smokin!
 

got 4 racks of 3 and down spare ribs 4 lbs of sausage and qa pan full of the trimmings from the ribs on to smoke over a pecan and a lil mesquite fire. Eating good in the hood tonifght!!!!:grinpimp:

Post up some pics !!!!!!!!!

We had to eat shrimp, REAL fried taters and hushpuppies.
We's Catholics...

But I gots some Quail and corn on the cob out for tomorrow.

Good Friday Reds
 

Pulled these redfish fillets out to grill on the half shell tonight. Caught these over the last two trips. :) Had plans to go today but got blown out!!! :(

Did you some Bisquick on them swimps? that's my mother's trick.... Happy Good Friday Ray....

Nope. Used Zatarains Shrimp Fry.
Not as good as flour or Tony's Fish Fry.

The finished product...

thanks for the invite Keith! I had a dang tuna sandwich that i grabbed from Buckees on the way back from Corpus..

smokin pt. 2
 

Lets see if i can get some pics to post of some knuckle sucking good bbq.
Here's 4 racks of hand trimmed spares\
http://i396.photobucket.com/albums/p...8/100_0226.jpg

Here's the pan of meat that i trimmed from the ribs .will use this for baked beans or chilli.
http://i396.photobucket.com/albums/p...8/100_0222.jpg

smoked sausage for snacking

http://i396.photobucket.com/albums/p...8/100_0225.jpg

Hope i made all of you hungry!!!

Bob, you a shelf? Sure looks apetizing. :spineyes:

Been a camp cook a resturant cook and a home cook. But never been called a shelf???

:rolleyes:

Same here Ray, we had some fried catfish, garfish, crab, sacalait, hushpuppies, sweet potato fries, regular fries, corn nuggest, jalepeno poppers, onion blossoms, squash and some other vegetables that I stayed away from. Everything was awesome for lunch then the wife and I went to her grandparents and tore up some shrimp stew her uncle cooked. Good Friday was full of good food and great times with the families...can't wait til Easter Sunday tomorrow!!!!!

Ross, you use the styrofoam or plastic ones? :smokin:

Had a big azzed bacon sandwich for breakfast, Quail w/rice and gravy for lunch.
Left over Quail for supper tonight.

Fixing to put a brisket in the smoker tonight and some spare ribs
early in the morning. Will BBQ some chicken and smoked sauage tomorrow
also. Man its hard to beat smoked brisket.;)

AMEN!

shelf! lol chef! C H E F!

hmmm
 

El Salto,
Look at your post w/ the pics and you'll see shelf.
That fishing trip with W is affecting your spelling!:*****:

It was a joak.............:rolleyes::confused:

Man ya gotta quit fishin w/ W it's causin you to lose IQ points ! :*****::*****::*****:

spellin dont coounte
kookin do

This thread is making me want to smoke some ribs Tuesday...

If you guys ever get up North of Jasper to a lil town called Hemphill TX....you have to stop by Hemphill BBQ for some ribs...The best hole in the wall BBQ i've ever had! That guy knows what the hell he's doing. Good looking food in the pics fellas.

Did Someone say brisket?
here is a packer brisket and a pastrami that i smoked a couple of weeks ago. Can you say FOOD PORN?

http://i396.photobucket.com/albums/p...8/100_0218.jpg


after smoking the bisket i seperated the point and the flat .Sliced the flat for sammies and cubed the point for burnt ends. (can you say meat candy).
You cubethe point in 1"cubes and put the cubes back in a foil pan cover w/ your favorite rub and bbq sauce. Place them back on the smoker for another 2-3 hours. Let them cook till they get dark and gooey.
(gooey is a cooking term isn't it?)

I smoked a buttload of chicken yesterday for a boat club meeting tonight.
Heating it right now. Got the house smelling just right.