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Sausage Time
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http://www.saltycajun.com/forum/showthread.php?t=68013)
duckman1911 |
12-24-2017 11:20 AM |
Sausage Time
1 Attachment(s)
First batch is out of the smoke house.
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lil bubba |
12-24-2017 12:26 PM |
Man that purty......
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Bluechip |
12-24-2017 03:03 PM |
Love that color ....
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duckman1911 |
12-24-2017 03:19 PM |
Me and my buddy made about 90lbs this weekend. I'm happy with how it turned out. 50/50 mix of pork and deer.
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mriguy |
12-24-2017 03:52 PM |
Hell yea!
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Ranger |
12-24-2017 04:36 PM |
Can you share your recipe? Looking to make a batch next weekend.
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duckman1911 |
12-24-2017 05:15 PM |
1 Attachment(s)
Second and last batch
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duckman1911 |
12-24-2017 05:17 PM |
My half was 42lbs. 80lbs of sausage made and smoked and had a great time hanging out with an old friend and having some beers along the way. Great weekend.
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duckman1911 |
12-24-2017 05:26 PM |
1 Attachment(s)
Quote:
Originally Posted by Ranger
(Post 830489)
Can you share your recipe? Looking to make a batch next weekend.
Sent from my SM-G950U using Tapatalk
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This is the seasoning we used. My buddy got it somewhere around Baton Rouge. It was a 50/50 mix of deer and pork. All of the pork was from wild hogs. Smoked with red oak and hickory. I'm happy with the end product.
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bjhooper82 |
12-24-2017 07:35 PM |
Hell yeah, looks great!! I just picked some up from NuNu’s yesterday. 50/50 deer and pork from a doe I shot last week. It came out awesome too!
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swglenn |
12-25-2017 10:04 AM |
Love that heavy smoke from red oak. I buy sausage seasoning from Sausage Link in Sulphur. I get the spicy/mild blend.
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