Fly-Die-and Cook
3 Attachment(s)
Bought me a Char-Broil (big easy) oil less fryer this week...
Cook a big speck in it for 1hour 30mins!!!! And this thing came out AWESOME!!!
Crispy on the outside and juicy on the inside !!
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| bjhooper82 |
12-20-2012 07:46 PM |
Dayumm!!! That looks good
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| Bluechip |
12-20-2012 08:03 PM |
Are you pleased with the crispness ? I want to buy one of those cookers but I want the skin to be crispy.
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| BayBolt23 |
12-20-2012 08:13 PM |
Injected too or just seasoned and fried???
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Quote:
Originally Posted by Bluechip
(Post 529556)
Are you pleased with the crispness ? I want to buy one of those cookers but I want the skin to be crispy.
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I injected it real good and the it stayed moist on the inside real good.... It had a jam up taste and the skin was not that crispy on the body just around the legs and back where you have no meat
But Crispy as using oil
Quote:
Originally Posted by BayBolt23
(Post 529561)
Injected too or just seasoned and fried???
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Yes injected with garlic and butter sauce and stuffed with onions, deer sausage and bell peppers |
| BayBolt23 |
12-20-2012 08:19 PM |
Damn hamma I been wanting to do that!!!
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| toolpush |
12-20-2012 09:03 PM |
That looks good. I bought one a couple of years ago and like it. Try cooking a pork roast in it, they come out really good,too.
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Cooking a 12lb brisket in it Monday
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| DUCKGOGETTER |
12-21-2012 07:31 AM |
Man that looks good!!!!!
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