SaltyCajun.com

SaltyCajun.com (http://www.saltycajun.com/forum/index.php)
-   The Roux (Cooking/BBQ/Recipes) (http://www.saltycajun.com/forum/forumdisplay.php?f=17)
-   -   Turbo ribs on the Big Green Egg (http://www.saltycajun.com/forum/showthread.php?t=52747)

toolpush 04-19-2014 03:31 PM

Turbo ribs on the Big Green Egg
 
1 Attachment(s)
Decided to do a couple if pork butts Turbo style today. Started with 2 none in trimmed butts 5.78 and 5.87 lbs each. Rubbed with Byron's Butt rub.Attachment 66348

toolpush 04-19-2014 03:38 PM

6 Attachment(s)
[ATTACH]66349[/ATTACH
Set the egg up for indirect plate setter legs up. Got temp stable at 350.Attachment 66350
Put butts in egg raised grid with water pan to keep from drying out.Attachment 66351
2 hours in, looking good.Attachment 66352
Attachment 66353
Yard work done, time for a cold one or two!!Attachment 66354

toolpush 04-19-2014 03:43 PM

1 Attachment(s)
Stabilized the temp at 350 deg Attachment 66355 Forgot at add that at the beginning.

toolpush 04-19-2014 04:01 PM

2 Attachment(s)
Internal temp at 160.
Attachment 66356
Double wrapped in HD foil, added 1-5.5 ounce can Apple juice in each. Back on the egg, 3 hours in. Looking for a internal temp of 195-200. Time for another cold one.Attachment 66357

Bluechip 04-19-2014 04:30 PM

If your doing pulled pork, run the temp up to 205 and you will be pleased at how much easier the meat pulls.

Give it a try.....you may be surprised.

toolpush 04-19-2014 05:01 PM

Thanks Bluechip I will give it a try. 4 hrs in now, IT @ 188 deg. Neighbors are sniffing around, lol.

toolpush 04-19-2014 05:28 PM

2 Attachment(s)
Internal temp 201
Attachment 66363
Wrapped in towel, put in the Yeti for 1 hour to rest, hope they don't freeze, LOLAttachment 66364

Bluechip 04-19-2014 05:31 PM

Lol..... I remember my son pulled into the neighborhood one day and said "Dad, as soon as I turned into the hood I could smell your smoker..... I knew it was you"....

Considering I'm the 5th house down the road, it was one of my prouder moments as a pit master lol....

You can't ever go wrong with a pork butt...

Bluechip 04-19-2014 05:32 PM

That's perfect......

toolpush 04-19-2014 06:58 PM

5 Attachment(s)
Pulled them out the Yeti after 1 hour, the smell was awesome. Attachment 66365Attachment 66366Attachment 66367
Bone came right out, had to sneak a taste, very moist and tasted good, good.
Attachment 66368
Plated it up with a lil Sweet Baby Rays Honey BBQ sauce, some baked beans, and tater chips, will bring the remainder to my dad's tomorrow. Gonna do that again.Attachment 66369

toolpush 04-19-2014 07:01 PM

Total cook time was 4.5 hrs, plus the 1 hour rest, ate it up in about 6 hours after pulling.

Bluechip 04-19-2014 07:13 PM

Sweet Baby Ray's goes good on that pork. Looks good dude. I like those eggs....

But I have 2 pits and 2 smokers now.

toolpush 04-19-2014 07:27 PM

Yea, Rays is some good stuff. I had a Gas grill prior to my LBGE, it burnt up, so Mrs. Toolpush got it along with the Cedar table for Christmas. I sure like my Egg.

Bluechip 04-19-2014 07:46 PM

I saw that table..... If you don't mind, take a pic of your whole set up.

Goooh 04-19-2014 07:58 PM

Quote:

Originally Posted by Bluechip (Post 682652)
I saw that table..... If you don't mind, take a pic of your whole set up.

Yes

Hydro 04-19-2014 08:21 PM

Looks great !!!

Like the grill mods jacking it up a bit, what type of damper do you have on top ? Got a glimpse of some stainless steel ...

We did some ribs today on the egg, really turned out well ... Best outdoor cooker I have ever had .

Thanks

toolpush 04-20-2014 08:46 AM

1 Attachment(s)
I got the stainless steel vent cap from Smokeware.net that thing is awesome, once
you get it set you don't have to worry about it.Attachment 66376
About $48.00 shipped. Snuffs out the fire good when done. If you gonna do a high heat cook, just pull the top off.

toolpush 04-20-2014 08:52 AM

3 Attachment(s)
Here is the whole set up. Bought it in Lafayette, Indoor Outdoor living on the corner of Long Street and Bertrand. Really nice people. Check out there web page.Attachment 66377Attachment 66378Attachment 66379
The casters make it nice can roll it around. Bought a rolling cabinet at SAMs to store all the accessories and lump.

toolpush 04-20-2014 08:53 AM

Sorry the pics are a little blurry.

toolpush 04-20-2014 08:58 AM

The egghead forum has table plans if you want to build it a nest. I don't have access to wood working tools so Mrs. Toolpush bought the table, I have me a good woman.
Happy Easter everyone.


All times are GMT -5. The time now is 04:18 AM.

Powered by vBulletin®
Copyright ©2000 - [ARG:3 UNDEFINED], Jelsoft Enterprises Ltd.
vB.Sponsors
All content, images, designs, and logos are Copyright © 2009-2012,
Salty Cajun, LLC
No unathorized use is permitted