Dessert Anyone?
 

You Gotta check this out!!!:pissed:

[SIZE=3]THE 5 MINUTE CHOCOLATE CAKE FOR ONE PERSON........HOW NEAT[/SIZE]
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[/SIZE]http://f1805.mail.yahoo.com/ya/downl...1&stationery=1[SIZE=3]
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[/SIZE]http://f1805.mail.yahoo.com/ya/downl...1&stationery=1[SIZE=3]
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5 MINUTE CHOCOLATE MUG CAKE[/SIZE][SIZE=3]
4 tablespoons flour
4 tablespoons sugar
2 tablespoons cocoa
1 egg
3 tablespoons milk
3 tablespoons oil
3 tablespoons chocolate chips (optional)
A small splash of vanilla extract
1 large coffee mug (MicroSafe)

Add dry ingredients to mug, and mix well. Add the egg and mix thoroughly.[/SIZE][SIZE=3] [/SIZE][SIZE=3]
Pour in the milk and oil and mix well..[/SIZE][SIZE=3] [/SIZE][SIZE=3]
Add the chocolate chips (if using) and vanilla extract, and mix again.
Put your mug in the microwave and cook for 3 minutes at 1000 watts.[/SIZE][SIZE=3] [/SIZE][SIZE=3]
The cake will rise over the top of the mug, but don't be alarmed![/SIZE][SIZE=3] [/SIZE][SIZE=3]
Allow to cool a little, and tip out onto a plate if desired.
EAT ! (this can serve 2 if you want to feel slightly more virtuous).[/SIZE][SIZE=3] [/SIZE][SIZE=4]
And why is this the most dangerous cake recipe in the world?[/SIZE][SIZE=3]
Because now we are all only 5 minutes away from chocolate cake at any time of the day or night! [/SIZE]

Thanks for the [SIZE=5]CHOCOLATE MUG CAKE [/SIZE][SIZE=3]recipe. I have it saved in my recipe folder.[/SIZE]

[SIZE=3]I will have to try this soon.[/SIZE]

[SIZE=3]The picture did not open for me. That may be a good thing, because seeing the cake might make me make it tonight.[/SIZE]

Gerald I dont know what happened to the pics they were there when I loaded it , but know are gone...... strange.....

Someone might have ate em.

YUMMY!!! This is straight from scratch...You can also buy Cafe du Monde Beignet mix a Walmart that is awesome...

Beignets

• 1 package active dry yeast
• 1-1/2 cups warm water (100-115 degrees F)
• 1/2 cup sugar
• 1 teaspoon salt
• 2 large eggs
• 1 cup evaporated milk
• 7 cups flour
• 1/4 cup vegetable shortening
• oil for deep frying
• confectioner's sugar for dusting (or burying, depending on taste)

Put the warm water into a large bowl, then sprinkle in the yeast and a couple teaspoons of the sugar and stir until thoroughly dissolved. Let proof for 10 minutes. Add the rest of the sugar, salt, eggs, and evaporated milk. Gradually stir in 4 cups of the flour and beat with a wooden spoon until smooth and thoroughly blended. Beat in the shortening, then add the remaining flour, about 1/3 cup at a time, beating it in with a spoon until it becomes too stiff to stir, then working in the rest with your hands. Cover the bowl with plastic wrap and refrigerate overnight in a greased bowl.

Roll the dough out onto a floured board or marble pastry surface to a thickness of 1/8 inch, then cut it into rectangles 2-1/2 inches by 3-1/2 inches with a sharp knife. Heat the oil in a deep fryer to 360 degrees F. Fry the beignets about 3 or 4 at a time until they are puffed out and golden brown on both sides, about 2-3 minutes per batch. Turn them over in the oil with tongs once or twice to get them evenly brown, since they rise to the surface of the oil as soon as they begin to puff out. Drain each batch, place on a platter lined with several layers of paper towels, and keep warm in a 200 degree F oven until they're all done. Serve 3 beignets per person, sprinkling heavily with powdered sugar, and serve hot with cafe au lait.

[SIZE=4]Why [/SIZE]do we have to wait.....until they are all done.

I want mine [SIZE=5]NOW![/SIZE]

that was nasty, or maybe its because i used nesquick powder... what kinna coacoa do i need?

probably hersheys...