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Snow Goose?
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http://www.saltycajun.com/forum/showthread.php?t=42106)
Goooh |
03-15-2013 01:27 PM |
Snow Goose?
I have a bunch of breasts that I want to cook, but don't want gumbo and don't want bacon wrapped with japs and cream cheese.
What else can I do with them? I've never done anything else than what's up above.
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bjhooper82 |
03-15-2013 01:31 PM |
Slice them up thin and deep fry dat!!
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SaltERedneck |
03-15-2013 02:07 PM |
I like to take foil and place a few breasts slices in it. coat em good with spices and add the jalapenos and some juice... make like a little chiminea (sp?) with the foil to where there is only a little hole at the top and place em on pit or oven. keeps the juice in. super good.
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Goooh |
03-15-2013 02:14 PM |
Both sound gooooood
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swamp snorkler |
03-15-2013 02:20 PM |
Pot fry dat
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T-TOP |
03-15-2013 02:24 PM |
cube them up like stew meat. brown them down with some good sausage and make a jambalaya..... very good!!!
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DUCKGOGETTER |
03-15-2013 02:34 PM |
Take the breast cut them in slices add olive oil to a black iron skillet. Once oil has heated up take goose slices and brown. While the slices are browining add sliced bellpepper and onions and saute together. When almost done add a pack of fajita seasoning to it and stir in real well. Put that on a flour tortilia and whatever fixings you want, and you can thank me later. Talk about good!!!!
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T-TOP |
03-15-2013 02:35 PM |
^^^^ that^^^^
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meaux fishing |
03-15-2013 02:40 PM |
Quote:
Originally Posted by DUCKGOGETTER
(Post 560299)
Take the breast cut them in slices add olive oil to a black iron skillet. Once oil has heated up take goose slices and brown. While the slices are browining add sliced bellpepper and onions and saute together. When almost done add a pack of fajita seasoning to it and stir in real well. Put that on a flour tortilia and whatever fixings you want, and you can thank me later. Talk about good!!!!
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I love goose fajitas except I marinate wrap in bacon and grill em
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DUCKGOGETTER |
03-15-2013 02:42 PM |
Quote:
Originally Posted by meaux fishing
(Post 560302)
i love goose fajitas except i marinate wrap in bacon and grill em
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this is by far my favorite way to eat snows and blues.
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Matt G |
03-15-2013 02:52 PM |
PM SigNat. That dude got some skills! I want to eat my screen when I look at his threads. I'm sure he has a recipe that would make your ol' lady wet!
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smooth move |
03-20-2013 06:12 PM |
i smoke the whole breast on the pit, 10 or 12 at a time, then slice with meat slicer into 1/4" slices and use as sandwich meat on lunch sandwiches. makes a great lunch.
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wtretrievers |
03-20-2013 10:03 PM |
Soak goose meat in buttermilk for a week in fridge, remove from fridge & throw away meat & make butter from the milk:grinpimp:
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Goooh |
03-21-2013 06:27 AM |
Quote:
Originally Posted by wtretrievers
(Post 562327)
Soak goose meat in buttermilk for a week in fridge, remove from fridge & throw away meat & make butter from the milk:grinpimp:
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Is that similar to the duck butter we get in the summer time?
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