Deer Sausage Makers ...
 

Deer sausage makers ,,,How much deer to pork ???

Actually the best I had was from a guy out of Winnfield who only used pork fat with deer . I only have access to whole boston butt so it gunna have pork in it ...

i like 60 pork/40 deer, but that's just me. i guess it depends on how much fat the pork has and i use all wild pork, so for me 60/40.

agreed but I like 50/50

we have always used 60/40 mix. 20 lbs of pork and 13 lbs of deer meat per batch.

50/50 here for sausage and hamburger meat.

A friend of mine gave me 8-10 pounds of goose breast for sausage . Never ate goose , figure I go with about 12-15 pounds pork . Made some duck last year with appx. that ratio came out great...

70 pork 30 deer

50% deer 35% boneless skinless chicken thigh......15% ribeye fat

I've heard about the ribeye fat but there's no way my local butcher gunna part with that . He throws that in the fresh sausage for 6 something a pound....Along with the other less desirable scraps...Thats why I grind my own beef , preferably shoulder roast on sale and boston butt on sale for sausage ...

Pork butt, 60pork40deer

Is it even deer sausage with all that pork?

60/40 is a very common mix.

my favorite sausage place uses 50 deer/50 boston butt. for burger meat, i put 7 pounds of deer with a 3 pound box of bacon ends/pieces. talk about some great burgers!!!