butter
 

dident have time to check them all but the few i did were true


Pass The Butter .. Please.


This is interesting . .. .

Margarine was originally manufactured to
fatten turkeys. When it killed the turkeys,
the people who had put all the money into
the research wanted a payback so they put
their heads together to figure out what to
do with this product to get their money back.

It was a white substance with no food
appeal so they added the yellow coloring
and sold it to people to use in place of butter.
How do you like it? They have come out with
some clever new flavorings....

DO YOU KNOW the difference between
margarine and butter?

Read on to the end...gets very interesting!

Both have the same amount of calories.

Butter is slightly higher in saturated fats
at 8 grams, compared to 5 grams for
margarine.

Eating margarine can increase heart disease
in women by 53% over eating the same
amount of butter, according to a recent
Harvard Medical Study.

Eating butter increases the absorption of
many other nutrients in other foods.

Butter has many nutritional benefits where
margarine has a few and only because
they are added!

Butter tastes much better than margarine
and it can enhance the flavors of other
foods.

Butter has been around for centuries
where margarine has been around for
less than 100 years.


And now, for Margarine..

Very high in trans fatty acids.

Triples risk of coronary heart disease ...

Increases LDL (this is the bad
cholesterol) and lowers HDL cholesterol,
(the good cholesterol)

Increases the risk of cancers up to five
times..

Lowers quality of breast milk

Decreases immune response.

Decreases insulin response.

And here's the most disturbing fact...
HERE IS THE PART THAT IS VERY
INTERESTING!

Margarine is but ONE MOLECULE away
from being PLASTIC...and shares 27
ingredients with PAINT

These facts alone were enough to have
me avoiding margarine for life and anything
else that is hydrogenated (this means
hydrogen is added, changing the
molecular structure of the substance).

Open a tub of margarine and leave it
open in your garage or shaded area.
Within a couple of days you will notice
a couple of things:

* no flies, not even those pesky fruit flies will
go near it (that should tell you something)
* it does not rot or smell differently because
it has no nutritional value; nothing will grow
on it. Even those teeny weeny micro-
organisms will not a find a home to grow.
Why? Because it is nearly plastic . Would
you melt your Tupperware and spread that
on your toast?

we havent had margarine in our house in a decade

Only problem I have is the statement where it says it is 1 molecule away from being plastic...

The air you breathe is only 1 molecule away from being a poisonous gas.