Wednesday Supper
1 Attachment(s)
Redfish on the half shell is what's for supper tonight. Can't get any fresher the two slabs have been marinating since they got pulled out V-bay last Sunday. Attachment 105898
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Finished product
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Nice.... Love fish cooked on the grill.
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Nice!
Just so you know, it's not necessary to marinate fish that long. It only requires a few minutes for something like that. |
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Yea your right. That's just what the time frame was. |
What's on top of them in the last pic?
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A mix of onions,bell peppers, garlic and carrots.
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Nice. Kinda looks like the mix you get at some good Mexican restaurants. Can't recall the name for it tho
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Pickled vegetables
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