- -
Sausage Time
(
http://www.saltycajun.com/forum/showthread.php?t=68013)
| duckman1911 |
12-24-2017 11:20 AM |
Sausage Time
1 Attachment(s)
First batch is out of the smoke house.
|
| lil bubba |
12-24-2017 12:26 PM |
Man that purty......
|
| Bluechip |
12-24-2017 03:03 PM |
Love that color ....
|
| duckman1911 |
12-24-2017 03:19 PM |
Me and my buddy made about 90lbs this weekend. I'm happy with how it turned out. 50/50 mix of pork and deer.
|
| mriguy |
12-24-2017 03:52 PM |
Hell yea!
|
| Ranger |
12-24-2017 04:36 PM |
Can you share your recipe? Looking to make a batch next weekend.
Sent from my SM-G950U using Tapatalk
|
| duckman1911 |
12-24-2017 05:15 PM |
1 Attachment(s)
Second and last batch
|
| duckman1911 |
12-24-2017 05:17 PM |
My half was 42lbs. 80lbs of sausage made and smoked and had a great time hanging out with an old friend and having some beers along the way. Great weekend.
|
| duckman1911 |
12-24-2017 05:26 PM |
1 Attachment(s)
Quote:
Originally Posted by Ranger
(Post 830489)
Can you share your recipe? Looking to make a batch next weekend.
Sent from my SM-G950U using Tapatalk
|
This is the seasoning we used. My buddy got it somewhere around Baton Rouge. It was a 50/50 mix of deer and pork. All of the pork was from wild hogs. Smoked with red oak and hickory. I'm happy with the end product. |
| bjhooper82 |
12-24-2017 07:35 PM |
Hell yeah, looks great!! I just picked some up from NuNu’s yesterday. 50/50 deer and pork from a doe I shot last week. It came out awesome too!
|
| swglenn |
12-25-2017 10:04 AM |
Love that heavy smoke from red oak. I buy sausage seasoning from Sausage Link in Sulphur. I get the spicy/mild blend.
|
| All times are GMT -5. The time now is 11:40 PM. |
|
Powered by vBulletin®
Copyright ©2000 - [ARG:3 UNDEFINED], Jelsoft Enterprises Ltd.
vB.Sponsors
All content, images, designs, and logos are Copyright © 2009-2012,
Salty Cajun, LLC
No unathorized use is permitted