Oh how I love Quail!
5 Attachment(s)
Boudin Stuffed Quail With Chardonnay Blackberry Habanero Glaze Picked up a few quail from my local farmers market a few weeks ago, and decided to light the pit to kill the Monday blues. |
That looks incredible. Never cooked quail
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fantastic!
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I like to buy the boneless quail and stuff them with a crab or crawfish cake stuffing. I serve them with a crab or crawfish cream sauce.
I have also ground deer sausage in a food processor with raw egg and stuffed them that way too. Have you ever fried quail like chicken. |
Yea, I have fried quail, quite tasty. I don’t get them that often. The ones I usually cook I take the breast bone, ribs and back bone out and leave the legs and wings on, and stuff with whatever I have in the fridge or freezer. Last time was mushroom stuffing.
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By the way the glaze sounds bad a$$. Next time try brandy instead of wine.
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Why dont you ever cook things like that for me Nathan?!?! Why you always gotta do special things like that for your wife?!?! LOL
Looks incredible!! |
You stuffed the inside with the boudin? Looks good. May have to try it.
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May have to stop at Rouse's this evening that looks good.
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Sweet !!!
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Lawd that looks fantastic! You have a recipe for that glaze?
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Looks good, blackberries are in season too!
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