TurkeyNecks and Crawfish for Father's Day
 

I couldn't think of a better group of people, to ask this question. Any Advice on cooking turkey necks? I've had it less than a dozen times, and man-o-man, is that some good stuff. So for this Father's day, I would like to whip up a batch and 2 sacks of crawfish for a get together at the casa....I'm planning on cooking it the Crawfishboil way...

I'm told you are suppose to pre-cook the turkey necks, but i'm also told that it takes up to an hour. Then cook it like crawfish and soak also. But I would like to hear some of yall's secrets...


Oh, and the dude that i got my sack of crawfish from last time also sold me the SWAMP DUST. He closed up shop, so now i need a new SWAMP DUST VENDOR. I havent seen it in the crawfish houses around here...anybody know of a place around houma?. There will be a good bit of people coming over, and i want to get em on that DUST..lol...

thanks in advance

alright, just pre-cooked my turkey necks, got a pack from rouses and boiled em same way i would with crawfish, with zatarains, added a buncha other seasonings and cooked them for an HOUR...gonna let em soak/cool and refrigerate until tomorrow. gotta go get the Crawfish and will update with more once all done

ps...they look,smell, and taste pretty good already, can't wait til try it once it soaks up all the flava flaves!!!
http://i880.photobucket.com/albums/a...4/IMAG0103.jpg

Never ate turkey necks that way!

Its just what you imagine...awesome flavor from the seafood boil and the turkeyneck...cheap,abundant,and you cant go wrong...i paid $0.98/lbs at rouses

i need good prices on crawfish for fathers day around houma...anybody?

That sounds good

The only thing the Filipino cooks can cook good out here at work is Turkey necks.
They cook them in a thin brown gravy.

well im about to start....here goes 2x40lb sacks...down the pipe..
http://i880.photobucket.com/albums/a...619_105727.jpg
http://i880.photobucket.com/albums/a...619_105452.jpg
http://i880.photobucket.com/albums/a...619_093657.jpg

NICE!!!!!!

Dam, now I am hungry for crawfish

and finally....whew...man they were spicy..reused the water 3x..zam...

http://i880.photobucket.com/albums/a...619_124941.jpg
http://i880.photobucket.com/albums/a...619_125122.jpg
http://i880.photobucket.com/albums/a...619_121521.jpg

We had some today, we drank too much beer trying to cool the burning sensations. I like them when you cook them (crawfish) by the sack and they get hotter. So good.