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Ring Neck Ducks
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http://www.saltycajun.com/forum/showthread.php?t=57396)
ScubaLatt |
11-27-2014 12:16 AM |
Ring Neck Ducks
What is your opinion on the table fare quality of ringneck ducks?
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Trout rivers |
11-27-2014 12:24 AM |
I eat em all the same
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gckid |
11-27-2014 06:19 AM |
Very good eating. They hang out in freshwater and eat the same grasses as your puddle ducks
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BIG-C |
11-27-2014 07:11 AM |
Around here they eat rice,IMO they are decent but not anything special.
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Gerenemo |
11-27-2014 08:58 AM |
The males pluck out prettier than any duck I've ever seen. Good eating.
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mallardhead |
11-27-2014 10:46 AM |
Butterball fat very good eating
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Roy123 |
11-27-2014 11:04 AM |
I try to shoot them as filler birds for a limit if I have to. I breast my birds out and I find ring necks harder to clean. Their skin clings extremely tight to the breast. I can't really tell you how much different they taste. They are usually in a gumbo with several other species.
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Goooh |
11-27-2014 06:02 PM |
Quote:
Originally Posted by Roy123
(Post 730264)
I try to shoot them as filler birds for a limit if I have to. I breast my birds out and I find ring necks harder to clean. Their skin clings extremely tight to the breast. I can't really tell you how much different they taste. They are usually in a gumbo with several other species.
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I hate trying to breast them, the only plus is they are pretty easy to pluck on the breasts so you can leave the skin on.
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Spunt Drag |
11-28-2014 06:27 AM |
I'll keep spoonbill over em.
Stomp Dat
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Feesherman |
11-30-2014 07:12 PM |
Ringnecks good, scaup bad
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cajunduck man |
12-06-2014 09:39 PM |
Quote:
Originally Posted by ScubaLatt
(Post 730228)
What is your opinion on the table fare quality of ringneck ducks?
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Pluck them. Singe the fuss off of them. Soak them in water for about 3 days, changing the water everyday. Then either freeze them or cook them. I like them in gumbo, but my brother will pot-roast them and they are good if you know how to prepare them!
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