Happy Hour - Free Oysters - Pensacola Beach
 

Lets go to Happy Hour !!!!

On Pensacola Beach, at Latitudes Tiki Hut at the Hampton Garden Inn. The Food and Beverage manger is from Saint Bernard Parish, his name is LoupGarou of the Pensacola Fishing Forum.

~~~~ So on Wednesday Nights ~~~~~ from 3 - 8 pm ~~~~~~ Free Oysters on the Half Shell ~~~~~~ all you can eat!!!!

Heck I eat 5 - 6 dozen, and did I say for FREE!!!!!!!!

LoupGarou loves to stand there shucking the oysters himself and telling stories. He trys to get the best Oysters I have ever had, from East Bay, Pensacola, when he can.

Some say: Appalchicola, then Louisiana as far as rating oysters.

But many have never heard of East Bay.

Man those puppies are huge and firm, and salty, ALL YEAR LONG, even in the dead of summer.

So, on a Wednesday Night look for BananaTom on the white sandy beaches of Pensacola Beach, looking at the GOM sunset, sucking LoupGarou Shucked Oysters.

Life does not getter any better in my mind.
Come join me tomorow !!!!!!!!

You won't eat 5 or 6 doz. of oysters out of Cameron.
Them's some big oysters.

I will take your word as to the size, as I have no Knowledge of the Oysters you reference.
However, I still believe this boy could eat 5 - 6 dozen from anywhere!!!

Over here, they don't catch oysters except in the winter time. They have plenty of time to get real big.
On the East side of the state, they fish year round. They don't grow as much. But the smaller ones taste much betta.

im headed that way in may, yall gonna have sum oysters then? ill hit ya up for ya number and we can have a drink or two or three or four :rolleyes:

I am sure the Free Oyster Wednesday will be a regular item, the have been doing it for 5 months now.

my vote is for the apalachicola's!...but i havent tried the pcola east bay's..enjoy the freebies!

East Bay Pensacola has the right mixture of Fresh Water and Salt Water to grow the perfect Oyster.

Those puppies are firm and plump, no matter what size, the hinges are puuuurfect for opening, and they are sooo sooooo salty.

They almost require a "rinsing off" before eating. Man I can not wait until tonight to suck em down.