Cured meats
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Recently finished up on a breseola, lomo, and panchetta. Thought I'd share. Paired up real nice with some cheese and olives.
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very nice!! Ive been thinking about trying curing some meats, how long have you been doing it?
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Been doing it for only a few months. So far have done bacon, corned beef and these. For these that needed to be dried I used Umai bags. Unless you have a fridge with temp and humidity controls the umai bags are probably the easiest way.
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Wow!! That looks like a professional job there!
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