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-   The Roux (Cooking/BBQ/Recipes) (http://www.saltycajun.com/forum/forumdisplay.php?f=17)
-   -   Pickling Recipes (http://www.saltycajun.com/forum/showthread.php?t=34835)

Bluechip 08-11-2012 03:33 PM
Quote:
Originally Posted by bjhooper82 (Post 475840)
I think T= tablespoon & t= teaspoon
Correct...

Micah 08-11-2012 05:09 PM
Thanks guys.

saute86 08-11-2012 06:16 PM
Quote:
Originally Posted by bjhooper82 (Post 475840)
I think T= tablespoon & t= teaspoon
correct

saute86 08-11-2012 06:19 PM
Quote:
Originally Posted by Matt G (Post 475788)
I just got done mixing it all up and back in the jar to ferment. I used my in-law's hot sauce instead of Tobasco.... Has a little more kick to it. Now tell me this... How do you stop yourself from eating them before it's ready? I'm afraid they won't make it 7 days!
Once you try the finished product you will wait next time.

Micah 08-21-2012 03:02 PM
1 Attachment(s)
About 18 hours into it.

RAGINJROB 08-21-2012 03:08 PM
made that much juice already?

Micah 08-21-2012 03:14 PM
Quote:
Originally Posted by RAGINJROB (Post 481109)
made that much juice already?
Yeah, I was shocked when I woke up this morning and seen that. There was no juice in the jar last night.

Matt G 08-21-2012 03:15 PM
Sweet! Mine didn't make that much juice. Wife don't like when I eat them cause she said too much garlic! She doesn't like my ability to clear the room!!

mriguy 10-24-2012 07:55 PM
Tonight is pickle night! I used kosher spears in 1/2 gal size. They came out great, the kids can't stop eating them. Making a gallon of slices next time and may add fresh jalapenos for mote kick! Thanks for a nice recipe. Pic coming

mriguy 10-24-2012 07:56 PM
1 Attachment(s)
Sent from my Desire HD using Tapatalk 2

DUCKGOGETTER 10-25-2012 06:34 AM
Look good!!!

GIBob 10-25-2012 07:15 AM
And a very good beer there.

simplepeddler 10-25-2012 10:41 AM
Quote:
Originally Posted by bjhooper82 (Post 475840)
I think T= tablespoon & t= teaspoon

This damn website is a bastian of knowledge....learn something new every day...............

Now on to the pickles


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