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-   -   stew over cheese grits (http://www.saltycajun.com/forum/showthread.php?t=69061)

smooth move 02-19-2019 09:41 AM
stew over cheese grits
 
4 Attachment(s)
https://thepioneerwoman.com/cooking/...cheddar-grits/
tried this recipe yesterday. very good, but too hot for me. if you try it, cut the peppers in 1/2. grits were awesome. need to tone the heat down in the stew for leftovers. any ideas how to do that?

lil bubba 02-19-2019 11:41 AM
Don't know how much gravy you have but maybe strain half out and add more without the pepper...If not much gravy just make some more and leave out pepper...

smooth move 02-19-2019 01:36 PM
Quote:
Originally Posted by lil bubba (Post 847002)
Don't know how much gravy you have but maybe strain half out and add more without the pepper...If not much gravy just make some more and leave out pepper...
sounds like a good idea. i'll give it a go. thanks.

tboy 02-19-2019 04:01 PM
Add a few raw peeled potatoes, they will suck up a fair amount of the excess seasoning, or what lil bubba said.


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