Check out this guy cleaning Red Fish...wow
 

HOLY CRAP...My finger would be across the room if I tried to clean that fast!!

Think he's done it a time or two before? lol

It's all about the "Dexter" baby!!!!

I'm with Sulphite on this one! I'd lose a finger somethin fast with that!

What kind of knife is that...I going buy one online right now..... Its all in the knife..

I think it's one of these:

http://www.fishermansheadquarters.co...xterrussel.htm

Its a Dexter Russel, but he has his made with shorter blades than the shelf knifes, and belive me its not just the knife. I have 6 Dexters, and can clean with the best, but this guy is one of a kind. He runs through 15in specs in 3-5 secs.

Most Academy sports carry them for around $ 15 to 25 depending on style

Has to be this one.....

DEXTER-SG142/8TE-TIGER EDGE Utility - 8" -STAIN FREE HIGH CARBON

If any its the six in. but from what he says he has his made with a slightly shorter blade than the six to make it more stiff w/o flex! Dont know him personally, but a good friend of mine does, and says this guy is unbeliveable at what he does. Sick fast and consistant.

Did u get the picture I texted you last night?

No....:confused::confused::confused: but im offshore..about to fly in...so I will get

you gonna love it

dang!!! that dude is a beast!

W Order me one too. I ain't never seen a hand knife slice through red's like that.

I haven't touched an electric knife in a year. The key is a SHARP Dexter Russell. My dad just gifted me a 7" boning knife and the thing is a beast the blade is stiff perfect for Reds I am going to get a 7 or 9 inch filet for Trout and Flounder. I use the 9" scalloped model for offshore fish. Best knives on the market!

I can't clean a Red with an electric knife and I can't clean a trout without one...

Yep, looks like a Dexter Russel to me. They got them at Academy. The guides down in Venice use them too and they are almost that fast. They can unzip big snapper and huge AJ's just like that. It's like anything, in the hands of a master. I would be missing fingers if I tried to go that fast. I went down to fisherman's wharf in San Francisco and the little Vietnamese ladies were cleaning big halibut like that. Zip Zap done! They kept a sharpening rod handy and hit it a lick after every few fish. The guy in the video is really good.

You can find those knives here for like $10:

https://www.wasserstrom.com/restaura...ay=&categoryId=