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Hydro 06-10-2012 01:36 PM

Grilled Yellowfin Sammich
1 Attachment(s)
We had a friend drop some tuna off Friday, so naturally we put it to good use...

Sea salt, coarse ground pepper and olive oil... Hit the grill till' perfection...

Pulled some sourdough out from our last CA visit and toasted it, whipped up some dill mayo, and sliced some purple onion...

Good stuff there :D


calcutta37 06-10-2012 01:40 PM

Looks good

jchief 06-10-2012 01:42 PM


Originally Posted by calcutta37 (Post 445792)
Looks good


mcjaredsandwich 06-10-2012 01:53 PM

I'd eat that!


Armand16 06-10-2012 01:54 PM

That looks on pernt. I think I know what I'm doing next with tuna.

shellman 06-10-2012 04:32 PM

Looks good.......

Hydro 06-10-2012 05:13 PM

We normally have some fresh spinach on there as well, but did not feel like running to the store...

French bread is a good sub for the sourdough too :D...


latravcha 06-10-2012 09:20 PM

Hell yea

bjhooper82 06-10-2012 10:12 PM

I prefer my tuna either raw or seared but i must say that looks very good!!

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